Simple Garlic Butter Steak Bites Recipe

Sometimes you crave steak flavor without firing up the grill. Enter: garlic butter steak bites. Quick, savory, and melt-in-your-mouth delicious, they’re perfect for weeknight dinners or as a crowd-pleasing appetizer.

Ingredients

• 1 lb sirloin steak, cut into 1-inch cubes
• 3 tbsp butter
• 4 garlic cloves, minced
• 1 tbsp olive oil
• Salt & pepper, to taste
• Fresh parsley, chopped (optional)

Instructions

1. Pat steak cubes dry with paper towels. Season generously with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Add steak cubes in a single layer. Cook 2 minutes per side until browned and cooked to your liking.
3. Remove steak and set aside. Reduce heat, melt butter in the skillet, and add garlic. Cook until fragrant (about 30 seconds).
4. Return steak to skillet, tossing in the garlic butter.
5. Garnish with parsley and serve hot.

These tender bites pair beautifully with mashed potatoes, rice, or skewered on toothpicks for appetizers. It’s a simple recipe with steakhouse flavor that never disappoints.