Easy Chimichurri Sauce Recipe for Steak
If you’ve ever eaten steak in Argentina, you know chimichurri sauce is a must. This fresh, zesty sauce adds brightness and herb flavor that complements grilled beef perfectly.
Ingredients
- 1 cup fresh parsley, chopped
- ¼ cup fresh cilantro (optional)
- 4 garlic cloves, minced
- 2 tbsp red wine vinegar
- ½ cup olive oil
- 1 tsp dried oregano
- ½ tsp red pepper flakes
- Salt & black pepper, to taste
Instructions
- Combine parsley, cilantro, garlic, oregano, and red pepper flakes in a bowl.
- Stir in vinegar and olive oil until blended.
- Season with salt and pepper. Taste and adjust.
Serve over grilled skirt steak, ribeye, or flank steak. Leftovers keep in the fridge for up to a week.
Chimichurri isn’t just for steak — drizzle it over chicken, fish, or roasted vegetables for a flavor boost.
