Best Wines to Pair with Steak: A Simple Guide for Beginners

Pairing wine with steak doesn’t have to be complicated. With just a few guidelines, you can elevate your next steak dinner into a restaurant-worthy experience.

Ribeye: Bold Reds

A rich, marbled ribeye pairs beautifully with full-bodied reds like Cabernet Sauvignon or Malbec. The tannins cut through the fat for a balanced bite.

Filet Mignon: Elegant Choices

This tender cut shines with softer reds like Pinot Noir or Merlot. These wines enhance the steak’s delicate flavor without overpowering it.

New York Strip: Versatile Matches

The strip steak’s balance of flavor and texture makes it great with Syrah, Zinfandel, or even a hearty red blend.

Can White Wine Work?

Yes — while red is traditional, buttery Chardonnay can complement grilled filet or surf-and-turf dinners.

The right wine pairing doesn’t just enhance the steak, it elevates the entire meal. Next time you fire up the grill, grab a bottle that makes your steak shine.