Grilled Ribeye Steak with Garlic Herb Butter Recipe

Bygreatsteak

Ribeye is one of the most flavorful cuts of steak thanks to its marbling. Paired with garlic herb butter, it’s a recipe that feels indulgent yet simple enough for home cooking.

Ingredients

  • 2 ribeye steaks (1–1 ½ inches thick)
  • 2 tbsp olive oil
  • Salt & pepper, to taste

For Garlic Herb Butter:

  • ½ cup unsalted butter, softened
  • 3 garlic cloves, minced
  • 1 tbsp fresh parsley, chopped
  • 1 tsp fresh thyme, chopped
  • 1 tsp lemon juice

Instructions

  1. Prepare the Butter – In a small bowl, mix softened butter with garlic, parsley, thyme, and lemon juice. Set aside.
  2. Season the Steak – Rub ribeyes with olive oil, salt, and pepper. Let sit at room temperature for 30 minutes.
  3. Grill the Steak – Preheat grill to high. Cook 4–5 minutes per side for medium rare (135°F internal temp).
  4. Rest & Serve – Let steaks rest 5–10 minutes. Top with a generous spoonful of garlic herb butter before serving.

This ribeye recipe is a crowd-pleaser — rich, juicy, and bursting with flavor. Perfect for special occasions or weekend grilling.

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