Top 5 Steakhouse Traditions Around the World

Steak isn’t just dinner—it’s a global tradition. Around the world, cultures celebrate steak in unique ways that reflect their history and passion for food. Here are five steakhouse traditions worth knowing.

1. Argentina: The Asado

In Argentina, grilling is more than cooking—it’s culture. The asado brings families and friends together around open-fire grills for hours of food and conversation.

2. Brazil: Churrascarias

Brazilian steakhouses, or churrascarias, serve endless cuts of beef skewered and slow-roasted over flames. Servers carve meat tableside until you say stop.

3. Japan: Wagyu Rituals

Japanese steakhouses often feature wagyu, prized for its marbling and tenderness. Meals are slow, deliberate, and often paired with sake or whiskey.

4. United States: The Classic Steakhouse

From New York to Chicago, American steakhouses are known for big portions, bold cuts, and sides like creamed spinach and baked potatoes.

5. South Africa: The Braai

Much like the Argentine asado, the South African braai is a social gathering built around fire, meat, and community.

Whether it’s an upscale steakhouse or a backyard grill, steak traditions connect people worldwide through food and fellowship.