Skirt Steak Recipe: Quick, Flavorful, and Perfect for Any Meal
If you’re looking for a steak that’s big on flavor and quick to prepare, skirt steak is a top choice. Known for its bold, beefy taste and thin cut, it cooks fast and works beautifully in tacos, fajitas, salads, or simply sliced with your favorite sides. This skirt steak recipe uses a simple marinade to maximize tenderness and flavor.
Ingredients
- 1 ½ lbs skirt steak
- ¼ cup olive oil
- 3 tbsp soy sauce
- 2 tbsp lime juice (or lemon juice)
- 3 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt & pepper, to taste
- Fresh cilantro (optional garnish)
Instructions
- Prepare the Marinade
In a small bowl, whisk together olive oil, soy sauce, lime juice, garlic, cumin, and chili powder. - Marinate the Steak
Place the skirt steak in a shallow dish or zip-top bag. Pour the marinade over the steak, coating well. Cover and refrigerate for at least 1 hour (up to 8 hours for deeper flavor). - Preheat the Grill or Skillet
Heat your grill or cast-iron skillet over high heat until very hot. - Cook the Steak
Remove steak from marinade and pat dry. Season lightly with salt and pepper. Cook 3–4 minutes per side for medium-rare, adjusting to your preferred doneness. - Rest and Slice
Transfer steak to a cutting board and let it rest for 5 minutes. Slice thinly against the grain for maximum tenderness.
Serving Ideas
- Steak Tacos or Fajitas: Serve in warm tortillas with onions, peppers, and salsa.
- Steak Salad: Pair with fresh greens, avocado, and a citrus vinaigrette.
- Classic Plate: Add roasted potatoes and grilled vegetables for a hearty dinner.
Why Skirt Steak Works So Well
Skirt steak’s natural marbling and thin cut make it ideal for high-heat, quick cooking. With the right marinade and slicing technique, it’s one of the most flavorful and versatile cuts of beef.
Whether you’re cooking for a weeknight meal or a weekend cookout, this skirt steak recipe delivers big flavor with minimal effort.
