Best Wines to Pair with Steak (and Why They Work)

A perfectly cooked steak deserves the right wine to match. The key is balancing the steak’s richness with the wine’s structure. Here are some pairings to guide you:

Ribeye + Cabernet Sauvignon

Ribeye’s fat content pairs beautifully with a bold Cabernet. The tannins in the wine cut through the richness, making every bite satisfying.

Filet Mignon + Pinot Noir

Filet is tender and mild, so it pairs well with a lighter wine like Pinot Noir. The wine’s acidity enhances the meat’s delicate flavor.

Sirloin + Malbec

Malbec’s juicy fruitiness complements the leaner cut of sirloin without overwhelming it.

Other Pairing Options

• Zinfandel: Great with grilled steaks thanks to its smoky notes.
• Syrah/Shiraz: Bold enough for heavily seasoned or pepper-crusted steaks.

For non-wine drinkers, consider pairing steak with craft beers or even whiskey for a bold twist.

👉 Entertaining Gear: [Wine glasses], [Decanters], [Steak cookbooks]