A swiss steak recipe for the microwave

This swiss steak recipe is designed for the top of the stove but the last part may be completed in the microwave using the microwave manufacturer’s recommendations for the particular model you are using.

Braised Swiss Steak

• 2 1/2 pounds boneless steak, 1 1/2 inches thick
• 1 cup flour
• salt
• freshly ground pepper
• 2 tbsps oil
• 1 onion, thinly sliced
• 1 cup liquid (dry red wine, water, or stock)

Cover steak with flour, salt, and pepper and pound thoroughly with edge of plate, turn and repeat on other side. Brown the steak quickly on both sides in a heavy, oiled skillet. Add the sliced onion and brown along with the steak. Remove from skillet and place in a microwavable container with a cover. Add the liquid, cover the container and simmer until tender. Because microwaves vary in power follow manufacturer’s instructions for timing and power. This swiss steak recipe serves four.

Can I make a salisbury recipe using cube steak?

Although a salisbury steak recipe typically calls for ground beef it is possible to use cube steak. The following is one that you could adapt to cube steak.

INGREDIENTS:

• 1 1/2 pounds cube steak
• 1 tsp salt
• 1/2 tsp dried marjoram leaves, crushed
• 1/8 tsp pepper
• 1 envelope mushroom gravy mix
• 1 can (3 to 4 ounces) sliced mushrooms, drained
• 2 tbsps red wine, optional
• 1 tbsp oil for pan

Prepare gravy mix as package directs; stir in mushrooms and wine, if using, salt, marjoram, and pepper; mix well. Set aside and keep warm. Pan-broil steak in a heavy, oiled
skillet for 3 to 4 minutes; turn and broil other side of steak for about 4 minutes, or until done as desired. Pour gravy over cube steak and serve with potatoes. This salisbury steak recipe serves 6.