Tender Round Steak Recipe
March 5, 2009 by admin
Q. Is there a round steak recipe that gets it tender?
Marinating is one way to tenderize steak. Here is a round steak recipe that includes marinating as part of the preparation.
Onion Steak
- 2 1/2 lbs round steak, one inch thick
- 3 cups chopped Bermuda onions
- 1 cup dry red wine
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tbsp Worcestershire sauce
- 4 tbsps beef bouillon
- salt
- freshly ground pepper
Put steak in shallow pan, cover with chopped onions, dry red wine, and olive oil. Cover and marinate for 8 hours in the refrigerator. Drain meat well and pan- broil in a heavy skillet with butter. Remove to a heated platter. Add to skillet Worcestershire sauce, and 4 tablespoons of the wine marinade strained,and beef bouillon. Simmer 2 minutes, pour over steak, and sprinkle with salt and pepper. This round steak recipe serves four.
