Here are two cube steak recipes:

Onion Steak

2 1/2 lbs cube steak
3 cups chopped Bermuda onions
1 cup dry red wine
1 tbsp olive oil
1 tbsp butter
1 tbsp Worcestershire sauce
4 tbsps beef bouillon
salt
freshly ground pepper

Put steak in shallow pan, cover with chopped onions, dry red wine, and olive oil. Cover and
marinate 8 hours in refrigerator. Drain meat well (saving the marinade) and pan broil in heavy
skillet with butter.Remove to heated platter. Add to skillet 1 tbsp Worcestershire sauce, 4 tbsps of
the wine marinade, strained, and beef bouillon. Simmer 2 minutes, pour over steak, and sprinkle
with salt and pepper.

The second of the cube steak recipes is as follows:

Cube Steak a la Roquefort

2 1/2 lbs cube steak, 1/2″ thick
8 tbsps Roquefort cheese
4 tbsps butter
1/2 tsp cayenne
1 tsp salt
1/2 tsp freshly ground pepper
2 tbsps olive oil
2 tbsps chopped parsley

Make a thick paste of the cheese, butter, cayenne, salt and pepper. In a heavy skillet quickly broil
the steaks in olive oil on one side. Remove steaks and spread the cheese paste on the cooked side.
Return steaks to skillet and broil slowly on the other side with skillet covered. Sprinkle with
chopped parsley and serve. Serves 4

Both of these cubes steak recipes are quite tasty.

Marinating is one way to tenderize steak. Here is a round steak recipe that includes marinating as part of the preparation.

Onion Steak

• 2 1/2 lbs round steak, one inch thick
• 3 cups chopped Bermuda onions
• 1 cup dry red wine
• 1 tbsp olive oil
• 1 tbsp butter
• 1 tbsp Worcestershire sauce
• 4 tbsps beef bouillon
• salt
• freshly ground pepper

Put steak in shallow pan, cover with chopped onions, dry red wine, and olive oil. Cover and marinate for 8 hours in the refrigerator. Drain meat well and pan- broil in a heavy skillet with butter. Remove to a heated platter. Add to skillet Worcestershire sauce, and 4 tablespoons of the wine marinade strained,and beef bouillon. Simmer 2 minutes, pour over steak, and sprinkle with salt and pepper. This round steak recipe serves four.