• 1 1/2 lbs chopped steak
• 3 tbsps grated onion
• 2 tsps salt
• freshly ground pepper
• 1 tsp flour
• 1/2 cup milk

Combine hamburger steak, onion, salt, and pepper and shape into patties. Heat heavy skillet, add steak patties, broil on both sides, and remove to heated platter. Add the teaspoon of flour to pan drippings, brown, and then stir in milk, simmer and pour over steak patties. I recommend chopped beef with a higher fat content rather than low for this hamburger steak recipe as it will make for a better gravy.

Add mashed potatoes and a vegetable for a satisfying meal.

Pepper Steak Recipe

• 2 1/2 lbs steak, one inch thick, cut into one inch strip
• 2 tbsps oil
• 1 medium onion, minced
• 1 clove garlic, minced
• 1 tsp salt
• 1 tsp freshly ground pepper
• 2 green peppers, diced
• 1 tsp meat glaze dissolved in 2 tbsps hot water
• 1 cup drained tomatoes
• 1 tbsp cornstarch
• 2 tsps soy sauce
• 1/4 cup water

Place oil, onion, and garlic in a heavy skillet and simmer a few minutes. Add steak strips, seasoned with salt and pepper. Add peppers and meat glaze solution, cover, and cook 1/2 hour. Add tomatoes and simmer 5 minutes longer. Combine cornstarch and soy sauce with water and add to steak mixture, cook 5 minutes, stirring constantly. This pepper steak recipe serves four.

Steak cuts recommended for this pepper steak recipe include round, top sound sirloin, chuck and minute or cube.

• 1 lb  1/4 inch sirloin tips (cut in serving pieces)
• 2 tbsps olive oil
• 1/4 cup chopped onion
• 1 clove garlic, chopped
• 1 tsp salt
• 1 beef bouillon cube
• 1 cup hot water
• 2 cups cooked tomatoes
• 1 large green pepper, sliced 
• 2 tbsps cornstarch
• 1/4 cup cold water
• 2 tbsps soy sauce

Brown meat in olive oil. Add onion and garlic for the last 10 minutes. Drain oil. Season. Dissolve the bouillon cube in hot water and add to meat. Cover and
simmer 20 to 25 minutes. Add tomatoes and green pepper. Cook 10 minutes longer.

Combine remaining ingredients and stir into meat. Bring to boil. Cook, stirring constantly, 5 minutes longer.

Serve with hot noodles or rice. This one of those pepper steak recipes that can also be made into a sandwich.

Mix together in a bowl with a cover

• 1/2 cup dry white wine
• 1/2 cup olive oil (or vegetable oil)
• 2 tbsps lemon juice
• 1 tsp salt
• 1 large onion, grated
• 1 tsp freshly ground pepper

Add steak, cover bowl and refigerate for several hours or overnight stirring occasionally. Then broil or grill to desired tenderness. Some of the left over steak marinade may be used to baste the steak while broiling.

INGREDIENTS:

• 1 1/2 pounds cube steak
• 1 tsp salt
• 1/2 tsp dried marjoram leaves, crushed
• 1/8 tsp pepper
• 1 envelope mushroom gravy mix
• 1 can (3 to 4 ounces) sliced mushrooms, drained
• 2 tbsps red wine, optional
• 1 tbsp oil for pan

Prepare gravy mix as package directs; stir in mushrooms and wine, if using, salt, marjoram, and pepper; mix well. Set aside and keep warm. Pan-broil steak in a heavy, oiled
skillet for 3 to 4 minutes; turn and broil other side of steak for about 4 minutes, or until done as desired. Pour gravy over cube steak and serve with potatoes. This salisbury steak recipe serves 6.

Marinade
Mix together:
1/2 cup dry white wine
1/2 cup olive oil (or vegetable oil)
2 tbsps lemon juice
1 tsp salt
1 large onion, grated
1 tsp freshly ground pepper

This flank steak recipe calls for 2 pounds of 1 inch thick flank steak. Place the steak in a receptacle just large enough to contain it. Pour on the marinade so that it completely covers it. Close the receptacle and place it in the refrigerator usually overnight. Stir from time to time. Remove the steak saving some of the marinade for
basting if desired. Grill 5-7 minutes each side for rare, or 7-10 minutes for medium.The marinade in this flank steak recipe will not only add flavor but tenderize the meat as well.

Here are two cube steak recipes:

Onion Steak

2 1/2 lbs cube steak
3 cups chopped Bermuda onions
1 cup dry red wine
1 tbsp olive oil
1 tbsp butter
1 tbsp Worcestershire sauce
4 tbsps beef bouillon
salt
freshly ground pepper

Put steak in shallow pan, cover with chopped onions, dry red wine, and olive oil. Cover and
marinate 8 hours in refrigerator. Drain meat well (saving the marinade) and pan broil in heavy
skillet with butter.Remove to heated platter. Add to skillet 1 tbsp Worcestershire sauce, 4 tbsps of
the wine marinade, strained, and beef bouillon. Simmer 2 minutes, pour over steak, and sprinkle
with salt and pepper.

The second of the cube steak recipes is as follows:

Cube Steak a la Roquefort

2 1/2 lbs cube steak, 1/2″ thick
8 tbsps Roquefort cheese
4 tbsps butter
1/2 tsp cayenne
1 tsp salt
1/2 tsp freshly ground pepper
2 tbsps olive oil
2 tbsps chopped parsley

Make a thick paste of the cheese, butter, cayenne, salt and pepper. In a heavy skillet quickly broil
the steaks in olive oil on one side. Remove steaks and spread the cheese paste on the cooked side.
Return steaks to skillet and broil slowly on the other side with skillet covered. Sprinkle with
chopped parsley and serve. Serves 4

Both of these cubes steak recipes are quite tasty.

Minute Steaks Bayou

For this minute steak recipe you will need:

2 1/2 pounds minute steak, 1/2″ thick
cooking oil
4 potatoes thinly sliced
water
4 onions, thinly sliced
1 tsp salt
1 tsp freshly ground pepper
1/2 tsp cayenne
1 tsp paprika
2 tbsps butter

In a heavy skillet fry the steaks quickly on both sides, using a little oil to prevent sticking. Add the potato slices and just enough water to cover, simmer gently for 15 minutes. Add the onion slices, salt, pepper, cayenne, and paprika; let cook uncovered untilo nearly dry and add the butter.This minute steak recipe will serve four.