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I need a hamburger steak recipe that is easy to prepare

January 30, 2010 By admin Leave a Comment

Here is a hamburger steak recipe I think you will like. It is simple and easy to prepare.

  • 1 1/2 lbs chopped steak
  • 3 tbsps grated onion
  • 2 tsps salt
  • freshly ground pepper
  • 1 tsp flour
  • 1/2 cup milk

Combine hamburger steak, onion, salt, and pepper and shape into patties. Heat heavy skillet, add steak patties, broil on both sides, and remove to heated platter. Add the teaspoon of flour to pan drippings, brown, and then stir in milk, simmer and pour over steak patties. I recommend chopped beef with a higher fat content rather than low for this hamburger steak recipe as it will make for a better gravy.

Add mashed potatoes and a vegetable for a satisfying meal.

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Q. Can you help me find the best pepper steak recipe?

September 24, 2009 By admin Leave a Comment

Well, the best is certainly subjective but here is a pepper steak recipe I know you will enjoy.

Pepper Steak Recipe

  • 2 1/2 lbs steak, one inch thick, cut into one inch strip
  • 2 tbsps oil
  • 1 medium onion, minced
  • 1 clove garlic, minced
  • 1 tsp salt
  • 1 tsp freshly ground pepper
  • 2 green peppers, diced
  • 1 tsp meat glaze dissolved in 2 tbsps hot water
  • 1 cup drained tomatoes
  • 1 tbsp cornstarch
  • 2 tsps soy sauce
  • 1/4 cup water

Place oil, onion, and garlic in a heavy skillet and simmer a few minutes. Add steak strips, seasoned with salt and pepper. Add peppers and meat glaze solution, cover, and cook 1/2 hour. Add tomatoes and simmer 5 minutes longer. Combine cornstarch and soy sauce with water and add to steak mixture, cook 5 minutes, stirring constantly. This pepper steak recipe serves four.

Steak cuts recommended for this pepper steak recipe include round, top sound sirloin, chuck and minute or cube.

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Q. I’m Looking For Pepper Steak Recipes

August 7, 2009 By admin Leave a Comment

Here is one of our favorite pepper steak recipes

  • 1 lb  1/4 inch sirloin tips (cut in serving pieces)
  • 2 tbsps olive oil
  • 1/4 cup chopped onion
  • 1 clove garlic, chopped
  • 1 tsp salt
  • 1 beef bouillon cube
  • 1 cup hot water
  • 2 cups cooked tomatoes
  • 1 large green pepper, sliced 
  • 2 tbsps cornstarch
  • 1/4 cup cold water
  • 2 tbsps soy sauce

Brown meat in olive oil. Add onion and garlic for the last 10 minutes. Drain oil. Season. Dissolve the bouillon cube in hot water and add to meat. Cover and
simmer 20 to 25 minutes. Add tomatoes and green pepper. Cook 10 minutes longer.

Combine remaining ingredients and stir into meat. Bring to boil. Cook, stirring constantly, 5 minutes longer.

Serve with hot noodles or rice. This one of those pepper steak recipes that can also be made into a sandwich.

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Does a steak marinade make steak more tender?

May 15, 2009 By admin Leave a Comment

The main reason for using a steak marinade is to tenderize an otherwise less tender and probably cheaper cut of steak. The acid in the steak marinade tenderizes by breaking down the connective tissue of the steak. The steak marinade also adds flavor. The following steak marinade recipe is a very good one that not only willtenderize your steak but add flavor.

Mix together in a bowl with a cover

  • 1/2 cup dry white wine
  • 1/2 cup olive oil (or vegetable oil)
  • 2 tbsps lemon juice
  • 1 tsp salt
  • 1 large onion, grated
  • 1 tsp freshly ground pepper

Add steak, cover bowl and refigerate for several hours or overnight stirring occasionally. Then broil or grill to desired tenderness. Some of the left over steak marinade may be used to baste the steak while broiling.

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Can I make a salisbury recipe using cube steak?

May 8, 2009 By admin Leave a Comment

Although a salisbury steak recipe typically calls for ground beef it is possible to use cube steak. The following is one that you could adapt to cube steak.

INGREDIENTS:

  • 1 1/2 pounds cube steak
  • 1 tsp salt
  • 1/2 tsp dried marjoram leaves, crushed
  • 1/8 tsp pepper
  • 1 envelope mushroom gravy mix
  • 1 can (3 to 4 ounces) sliced mushrooms, drained
  • 2 tbsps red wine, optional
  • 1 tbsp oil for pan

Prepare gravy mix as package directs; stir in mushrooms and wine, if using, salt, marjoram, and pepper; mix well. Set aside and keep warm. Pan-broil steak in a heavy, oiled
skillet for 3 to 4 minutes; turn and broil other side of steak for about 4 minutes, or until done as desired. Pour gravy over cube steak and serve with potatoes. This salisbury steak recipe serves 6.

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