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	<title>GreatSteak.com&#187; Tsp Salt</title>
	<atom:link href="http://www.greatsteak.com/tag/tsp-salt/feed" rel="self" type="application/rss+xml" />
	<link>http://www.greatsteak.com</link>
	<description>Answering Your Questions About Cooking a Great Steak</description>
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		<title>Are steak sauces okay for other meats?</title>
		<link>http://www.greatsteak.com/are-steak-sauces-okay-for-other-meats</link>
		<comments>http://www.greatsteak.com/are-steak-sauces-okay-for-other-meats#comments</comments>
		<pubDate>Fri, 01 May 2009 02:08:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sauces and Marinades]]></category>
		<category><![CDATA[Barbecue Sauce]]></category>
		<category><![CDATA[Beef Barbecue]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Cup Butter]]></category>
		<category><![CDATA[Cup Catsup]]></category>
		<category><![CDATA[Cup Vinegar]]></category>
		<category><![CDATA[Cup Water]]></category>
		<category><![CDATA[Dash Tabasco Sauce]]></category>
		<category><![CDATA[Dry Mustard]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Steak Sauces]]></category>
		<category><![CDATA[Tsp Chili Powder]]></category>
		<category><![CDATA[Tsp Salt]]></category>
		<category><![CDATA[Worcestershire Sauce]]></category>

		<guid isPermaLink="false">http://www.greatsteak.com/?p=72</guid>
		<description><![CDATA[Here are a couple of steak sauces that would taste good on pork as well as beef. Barbecue Sauce #1 1 cup catsup 1/2 cup vinegar 1/2 cup water 1/2 cup butter 2 tbsps Worcestershire sauce 2 tsps salt Combine all ingredients and simmer 10 minutes. Yields about 2 1/2 cups Barbecue Sauce #2 1 [...]]]></description>
			<content:encoded><![CDATA[<h2>Here are a couple of steak sauces that would taste good on pork as well as beef.</h2>
<h3>Barbecue Sauce #1</h3>
<ul>
<li>1 cup catsup</li>
<li>1/2 cup vinegar</li>
<li>1/2 cup water</li>
<li>1/2 cup butter</li>
<li>2 tbsps Worcestershire sauce</li>
<li>2 tsps salt</li>
</ul>
<p>Combine all ingredients and simmer 10 minutes. Yields about 2 1/2 cups</p>
<h3>Barbecue Sauce #2</h3>
<ul>
<li>1 cup catsup</li>
<li>1 cup dry red wine</li>
<li>1/4 cup vinegar</li>
<li>1/2 cup water</li>
<li>2 tbsps Worcestershire sauce</li>
<li>1/2 tsp salt</li>
<li>2 tbsps brown sugar</li>
<li>1 tsp dry mustard</li>
<li>1 tsp chili powder</li>
<li>dash Tabasco sauce</li>
<li>1 onion, grated</li>
</ul>
<p>Combine all ingredients and simmer 10 minutes. Yields about 3 cups</p>
<p>These steak sauces may also be used to barbecue chicken.</p>
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