The t-bone steak is cut from the center of the short loin. It has a moderate amount of bone and is very tender and succulent.There are two way you may make a t-bone steak more tender. You could mechanically tenderize it by pounding or cubing it. The other is by marinating the t-bone steak in a marinade which will break down the connective tissue by it’s interaction with the acid in the marinade.