This swiss steak recipe is designed for the top of the stove but the last part may be completed in the microwave using the microwave manufacturer's recommendations for the particular model you are using. Braised Swiss Steak 2 1/2 pounds boneless steak, 1 1/2 inches thick 1 cup … [Read more...]
What are USDA prime beef steaks?
April 24, 2009 By Leave a Comment
The top quality beef steaks are graded USDA Prime. (The USDA stands for United States Department of Agriculture). Look for the grade stamp which runs the length of the carcass repeating over and over the quality of the meat. Much of the meat sold in this country is government graded in this way. The … [Read more...]