This is a dry heat method to broil steak done by direct heat in the oven under a gas flame or electric heating unit. Steak for oven broiling should be at least one inch thick. (Thinner cuts will become done inside before the outside is sufficiently browned). Trim excess fat from edges and slash … [Read more...]
Cooking steaks on the stove
February 1, 2009 By Leave a Comment
Q. Is there an alternative method for cooking steaks on the stove? Two methods for cooking steaks on the stove include pan frying (dry method) and braising (moist method) Pan frying is cooking steaks on the stove in a skillet or fry pan containing a small amount of fat or oil. Place fry pan over … [Read more...]