Here are two cube steak recipes:

Onion Steak

2 1/2 lbs cube steak
3 cups chopped Bermuda onions
1 cup dry red wine
1 tbsp olive oil
1 tbsp butter
1 tbsp Worcestershire sauce
4 tbsps beef bouillon
salt
freshly ground pepper

Put steak in shallow pan, cover with chopped onions, dry red wine, and olive oil. Cover and
marinate 8 hours in refrigerator. Drain meat well (saving the marinade) and pan broil in heavy
skillet with butter.Remove to heated platter. Add to skillet 1 tbsp Worcestershire sauce, 4 tbsps of
the wine marinade, strained, and beef bouillon. Simmer 2 minutes, pour over steak, and sprinkle
with salt and pepper.

The second of the cube steak recipes is as follows:

Cube Steak a la Roquefort

2 1/2 lbs cube steak, 1/2″ thick
8 tbsps Roquefort cheese
4 tbsps butter
1/2 tsp cayenne
1 tsp salt
1/2 tsp freshly ground pepper
2 tbsps olive oil
2 tbsps chopped parsley

Make a thick paste of the cheese, butter, cayenne, salt and pepper. In a heavy skillet quickly broil
the steaks in olive oil on one side. Remove steaks and spread the cheese paste on the cooked side.
Return steaks to skillet and broil slowly on the other side with skillet covered. Sprinkle with
chopped parsley and serve. Serves 4

Both of these cubes steak recipes are quite tasty.

Pan frying cubed steak is a dry heat method similar to pan broiling, except that the cubed steak is cooked is a skillet or fry pan containing a small amount of fat or oil. This method is especially suitable for steaks low in natural fat, for less tender cuts, and for thin steaks that have been made tender by cubing. Place fry pan over medium-high heat and add about 2 tablespoons of fat or oil. When bubbling starts, add cubed steak, and brown quickly on both sides. Reduce heat and cook uncovered until desired doneness is attained.

How to broil a steak is by direct heat either by gas flame or electric coils in the range oven or portable unit, or in a hot, uncovered skillet on top of the stove.

How to broil a steak in the oven
Under a gas or electric flame, is a dry heat method. Steak should be at least 1″ thick.Trim excess fat from edges and slash in several places to prevent curling.Place on oiled broiler pan rack. Set heat at 350 and slide in rack 2-3″from heat. Broil until top side is brown. Season top side with salt and pepper, turn and brown on other side, season again and serve.

How to broil a steak in a pan
Use a heavy skillet on top of range. Steak should be cut from 1/2 to not more than 1 1/2 ” thick. Trim excess fat from edges and slash in several places to prevent curling, Chuck or top round steak cut 3/4″will pan broil very well. Cube or minute steaks will pan brown nicely if sliced very thin. Preheat skillet. Place steak in skillet and brown slowly.Do not add water or fat and do not cover.Most steak cuts have enough fat to prevent sticking, but a little salt may be sprinkled into bottom of skillet when very lean cuts are used. Do not over cook. To broil a steak in a pan takes about half the time of oven broiling.

Minute Steaks Bayou

For this minute steak recipe you will need:

2 1/2 pounds minute steak, 1/2″ thick
cooking oil
4 potatoes thinly sliced
water
4 onions, thinly sliced
1 tsp salt
1 tsp freshly ground pepper
1/2 tsp cayenne
1 tsp paprika
2 tbsps butter

In a heavy skillet fry the steaks quickly on both sides, using a little oil to prevent sticking. Add the potato slices and just enough water to cover, simmer gently for 15 minutes. Add the onion slices, salt, pepper, cayenne, and paprika; let cook uncovered untilo nearly dry and add the butter.This minute steak recipe will serve four.