Pepper Steak Recipe

• 2 1/2 lbs steak, one inch thick, cut into one inch strip
• 2 tbsps oil
• 1 medium onion, minced
• 1 clove garlic, minced
• 1 tsp salt
• 1 tsp freshly ground pepper
• 2 green peppers, diced
• 1 tsp meat glaze dissolved in 2 tbsps hot water
• 1 cup drained tomatoes
• 1 tbsp cornstarch
• 2 tsps soy sauce
• 1/4 cup water

Place oil, onion, and garlic in a heavy skillet and simmer a few minutes. Add steak strips, seasoned with salt and pepper. Add peppers and meat glaze solution, cover, and cook 1/2 hour. Add tomatoes and simmer 5 minutes longer. Combine cornstarch and soy sauce with water and add to steak mixture, cook 5 minutes, stirring constantly. This pepper steak recipe serves four.

Steak cuts recommended for this pepper steak recipe include round, top sound sirloin, chuck and minute or cube.