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	<title>GreatSteak.com&#187; Steak Place</title>
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	<description>Answering Your Questions About Cooking a Great Steak</description>
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		<title>How long do you grill a 2 lb flank steak?</title>
		<link>http://www.greatsteak.com/how-long-do-you-grill-a-2-lb-flank-steak-recipe</link>
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		<pubDate>Thu, 16 Apr 2009 22:14:20 +0000</pubDate>
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				<category><![CDATA[Cooking Great Steak]]></category>
		<category><![CDATA[Great Steak Recipes]]></category>
		<category><![CDATA[Sauces and Marinades]]></category>
		<category><![CDATA[Basting]]></category>
		<category><![CDATA[Cup Olive Oil]]></category>
		<category><![CDATA[Dry White Wine]]></category>
		<category><![CDATA[Dry Wine]]></category>
		<category><![CDATA[Flank Steak Recipe]]></category>
		<category><![CDATA[Ground Pepper]]></category>
		<category><![CDATA[Lb Flank Steak]]></category>
		<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[Marinade Recipe]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pepper Steak]]></category>
		<category><![CDATA[Receptacle]]></category>
		<category><![CDATA[Refrigerator]]></category>
		<category><![CDATA[Steak Place]]></category>
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		<category><![CDATA[Vegetable Oil]]></category>
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		<description><![CDATA[This flank steak recipe calls for marinating the steak and then grilling it. Marinade Mix together: 1/2 cup dry white wine 1/2 cup olive oil (or vegetable oil) 2 tbsps lemon juice 1 tsp salt 1 large onion, grated 1 tsp freshly ground pepper This flank steak recipe calls for 2 pounds of 1 inch [...]]]></description>
			<content:encoded><![CDATA[<p>This flank steak recipe calls for marinating the steak<br />
and then grilling it.</p>
<p>Marinade<br />
Mix together:<br />
1/2 cup dry white wine<br />
1/2 cup olive oil (or vegetable oil)<br />
2 tbsps lemon juice<br />
1 tsp salt<br />
1 large onion, grated<br />
1 tsp freshly ground pepper</p>
<p>This flank steak recipe calls for 2 pounds of 1 inch thick flank steak. Place the steak in a receptacle just large enough to contain it. Pour on the marinade so that it completely covers it. Close the receptacle and place it in the refrigerator usually overnight. Stir from time to time. Remove the steak saving some of the marinade for<br />
basting if desired. Grill 5-7 minutes each side for rare, or 7-10 minutes for medium.The marinade in this flank steak recipe will not only add flavor but tenderize the meat as well.</p>
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