The new york strip steak is cut from the short loin nearest the sirloin of the cow. It has a moderate amount of bone but can also be purchased with the bone removed. It is a very tender and succulent cut of beef. A one inch cut weighs about one to two pounds. The shell steak, new york strip steak, … [Read more...]
How to cook a steak?
April 1, 2009 By Leave a Comment
Q. How do I cook a steak? There are only two basic ways to cook meat: by dry heat and moist heat. Each of these methods have modifications. The dry heat method includes oven broiling, pan broiling, charcoal broiling, and pan frying. Moist heat cooking includes braising, and cooking in liquid. How … [Read more...]
Making a t-bone steak tender
February 25, 2009 By Leave a Comment
Q. How do I make a t-bone steak more tender? The t-bone steak is cut from the center of the short loin. It has a moderate amount of bone and is very tender and succulent.There are two way you may make a t-bone steak more tender. You could mechanically tenderize it by pounding or cubing it. The … [Read more...]