Posted by admin on September 24, 2009 · Leave a Comment
Well, the best is certainly subjective but here is a pepper steak recipe I know you will enjoy.
Pepper Steak Recipe
2 1/2 lbs steak, one inch thick, cut into one inch strip
2 tbsps oil
1 medium onion, minced
1 clove garlic, minced
1 tsp salt
1 tsp freshly ground pepper
2 green peppers, diced
1 tsp meat glaze dissolved in 2 tbsps [...]
Filed under Cooking Great Steak, Great Steak Recipes · Tagged with 1 Tbsp, Clove, Clove Garlic, Cornstarch, Cup Water, Garlic, Green Peppers, Ground Pepper, Medium Onion, Pepper Steak Recipe, Place Oil, Salt And Pepper, Salt Pepper, Skillet, Soy Sauce, Steak Cuts, Steak Strips, Tsp, Tsps, Water Place
Posted by admin on September 15, 2009 · Leave a Comment
This swiss steak recipe is designed for the top of the stove but the last part may be completed in the microwave using the microwave manufacturer’s recommendations for the particular model you are using.
Braised Swiss Steak
2 1/2 pounds boneless steak, 1 1/2 inches thick
1 cup flour
salt
freshly ground pepper
2 tbsps oil
1 onion, thinly sliced
1 cup liquid [...]
Filed under Cooking Great Steak, Great Steak Recipes · Tagged with Cup Flour, Dry Wine, Ground Pepper, Microwave Manufacturer, Microwaves, Onion, Pepper Oil, Red Wine, Salt And Pepper, Salt Pepper, Skillet, Stock, Stove Part, Swiss Steak Recipe
Posted by admin on March 5, 2009 · Leave a Comment
Q. Is there a round steak recipe that gets it tender?
Marinating is one way to tenderize steak. Here is a round steak recipe that includes marinating as part of the preparation.
Onion Steak
2 1/2 lbs round steak, one inch thick
3 cups chopped Bermuda onions
1 cup dry red wine
1 tbsp olive oil
1 tbsp butter
1 tbsp Worcestershire sauce
4 [...]
Filed under Cooking Great Steak, Great Steak Recipes, Types of Great Steak · Tagged with Beef Bouillon, Bermuda Onions, Chopped Onions, Dry Wine, Ground Pepper, Marinate, Olive Oil, Onion, Pepper Steak, Red Wine, Refrigerator, Round Steak Recipe, Salt And Pepper, Salt Pepper, Shallow Pan, Skillet, Sprinkle, Steak Recipe, Wine Marinade, Worcestershire Sauce
Posted by admin on February 19, 2009 · Leave a Comment
Q. Any lesser cut, like round steak recipes, that taste good?
Here is one of the tastiest round steak recipes available. Grilled Steaks on Sticks 3 1/2 pounds boneless round steak, cut into 1-inch cubes 1 clove garlic, cut 2 tbsps olive oil 20 small white onions salt freshly ground pepper Rub steak cubes with [...]
Filed under Great Steak Recipes, Types of Great Steak · Tagged with Barbecue Sauce, Charcoal, Clove, Clove Garlic, Garlic, Grilled Steaks, Ground Pepper, Hot, Inch Cubes, Olive Oil, Onion Grill, Pepper Steak, round steak recipes, Salt Pepper, Skewers, Steak Recipes, Steaks Recipes, White Onions, Wooden Sticks
Posted by admin on February 13, 2009 · Leave a Comment
Q. Do you have any recipes for NY strip steak?
This is one of the NY strip steak recipes that is oven-broiled:
Oven Broiled Strip Steak
2 1/2 lbs ny strip steak
1 clove garlic, cut
salt
freshly ground pepper
1 tbsp butter
chopped parsley
Set oven regulator for broiling. Trim excess fat from steak, slash edges of remaining fat, and rub thoroughly with cut [...]
Filed under Great Steak Recipes, Types of Great Steak · Tagged with Broiler Pan, Chopped Parsley, Clove, Clove Garlic, Garlic, Garnish, Ground Pepper, Incision, Place Butter, Porterhouse Steak, Recipes Steak, Salt And Pepper, Salt Pepper, Set Oven, Slash, Stage Season, Steak Recipes, Strip Steak
