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Posted by admin on September 15, 2009 · Leave a Comment
This swiss steak recipe is designed for the top of the stove but the last part may be completed in the microwave using the microwave manufacturer’s recommendations for the particular model you are using.
Braised Swiss Steak
2 1/2 pounds boneless steak, 1 1/2 inches thick
1 cup flour
salt
freshly ground pepper
2 tbsps oil
1 onion, thinly sliced
1 cup liquid [...]
Filed under Cooking Great Steak, Great Steak Recipes · Tagged with Cup Flour, Dry Wine, Ground Pepper, Microwave Manufacturer, Microwaves, Onion, Pepper Oil, Red Wine, Salt And Pepper, Salt Pepper, Skillet, Stock, Stove Part, Swiss Steak Recipe
Posted by admin on July 19, 2009 · Leave a Comment
There aren’t many good leftover steak recipes, but by adding this tasty sauce it will make an otherwise boring dish more exciting.
2 1/2 lbs boneless leftover steak
5 tbsps butter
1/2 cup Burgundy (or other dry red wine)
1/2 tbsp paprika
salt
freshly ground pepper
6 sliced toasted French bread, cut into strips
Cut leftover steak diagonally into thin slices and place [...]
Filed under Cooking Great Steak, Great Steak Recipes · Tagged with Cup Burgundy, Dish, Few Minutes, French Bread, Ground Pepper, Leftover Recipes, Leftover Steak Recipes, Paprika, Red Wine, Salt And Pepper, Skillet, Spoon Sauce, Tasty Sauce, Thin Slices, Toast, Warm Oven
Posted by admin on May 8, 2009 · Leave a Comment
Although a salisbury steak recipe typically calls for ground beef it is possible to use cube steak. The following is one that you could adapt to cube steak.
INGREDIENTS:
1 1/2 pounds cube steak
1 tsp salt
1/2 tsp dried marjoram leaves, crushed
1/8 tsp pepper
1 envelope mushroom gravy mix
1 can (3 to 4 ounces) sliced mushrooms, drained
2 tbsps red [...]
Filed under Cooking Great Steak, Great Steak Recipes · Tagged with 1 Tbsp, Broil Steak, Cube Steak, Gravy Mix, Ground Beef, Marjoram, Mushroom Gravy, Mushrooms, Pepper, Potatoes, Red Wine, Salisbury Steak Recipe, Skillet, Tsp
Posted by admin on April 30, 2009 · Leave a Comment
Here are a couple of steak sauces that would taste good on pork as well as beef.
Barbecue Sauce #1
1 cup catsup
1/2 cup vinegar
1/2 cup water
1/2 cup butter
2 tbsps Worcestershire sauce
2 tsps salt
Combine all ingredients and simmer 10 minutes. Yields about 2 1/2 cups
Barbecue Sauce #2
1 cup catsup
1 cup dry red wine
1/4 cup vinegar
1/2 cup water
2 [...]
Filed under Sauces and Marinades · Tagged with Barbecue Sauce, Beef Barbecue, Brown Sugar, Cup Butter, Cup Catsup, Cup Vinegar, Cup Water, Dash Tabasco Sauce, Dry Mustard, Onion, Red Wine, Steak Sauces, Tsp Chili Powder, Tsp Salt, Worcestershire Sauce
Posted by admin on April 1, 2009 · Leave a Comment
Q. Where can I find cube steak recipes?
Here are two cube steak recipes:
Onion Steak
2 1/2 lbs cube steak
3 cups chopped Bermuda onions
1 cup dry red wine
1 tbsp olive oil
1 tbsp butter
1 tbsp Worcestershire sauce
4 tbsps beef bouillon
salt
freshly ground pepper
Put steak in shallow pan, cover with chopped onions, dry red wine, and olive oil. Cover and
marinate [...]
Filed under Great Steak Recipes, Types of Great Steak · Tagged with Beef Bouillon, Bermuda Onions, Cayenne, Cayenne Pepper, Chopped Onions, Chopped Parsley, Cube Steak Recipes, Great Steak Recipes, Ground Pepper, Olive Oil, Pepper Steak, Red Wine, Roquefort, Salt And Pepper, Shallow Pan, Skillet, Sprinkle, Steaks, Thick Paste, Tsp, Wine Marinade, Worcestershire Sauce
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