INGREDIENTS:

• 1 1/2 pounds cube steak
• 1 tsp salt
• 1/2 tsp dried marjoram leaves, crushed
• 1/8 tsp pepper
• 1 envelope mushroom gravy mix
• 1 can (3 to 4 ounces) sliced mushrooms, drained
• 2 tbsps red wine, optional
• 1 tbsp oil for pan

Prepare gravy mix as package directs; stir in mushrooms and wine, if using, salt, marjoram, and pepper; mix well. Set aside and keep warm. Pan-broil steak in a heavy, oiled
skillet for 3 to 4 minutes; turn and broil other side of steak for about 4 minutes, or until done as desired. Pour gravy over cube steak and serve with potatoes. This salisbury steak recipe serves 6.

Minute Steaks Bayou

For this minute steak recipe you will need:

2 1/2 pounds minute steak, 1/2″ thick
cooking oil
4 potatoes thinly sliced
water
4 onions, thinly sliced
1 tsp salt
1 tsp freshly ground pepper
1/2 tsp cayenne
1 tsp paprika
2 tbsps butter

In a heavy skillet fry the steaks quickly on both sides, using a little oil to prevent sticking. Add the potato slices and just enough water to cover, simmer gently for 15 minutes. Add the onion slices, salt, pepper, cayenne, and paprika; let cook uncovered untilo nearly dry and add the butter.This minute steak recipe will serve four.