GreatSteak.com» Porterhouse Steaks http://www.greatsteak.com Answering Your Questions About Cooking a Great Steak Sun, 16 Oct 2011 16:32:02 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Where to find new york strip steak? http://www.greatsteak.com/where-to-find-new-york-strip-steak http://www.greatsteak.com/where-to-find-new-york-strip-steak#comments Sat, 30 Jan 2010 18:37:27 +0000 admin http://www.greatsteak.com/?p=114 The new york strip steak is cut from the short loin nearest the sirloin of the cow. It has a moderate amount of bone but can also be purchased with the bone removed. It is a very tender and succulent cut of beef. A one inch cut weighs about one to two pounds. The shell steak, new york strip steak, key strip, Kansas City steak, and hotel steak are substantially the same: porterhouse steaks with tenderloin and tail removed. Regardless of what you name it new york strip steak is a very tasty cut of beef.

]]> http://www.greatsteak.com/where-to-find-new-york-strip-steak/feed 0 Recipes using black angus steaks http://www.greatsteak.com/recipes-using-black-angus-steaks http://www.greatsteak.com/recipes-using-black-angus-steaks#comments Sat, 11 Apr 2009 16:11:26 +0000 admin http://www.greatsteak.com/?p=3 Q. Do you know any recipes using black angus steaks?

Just about any good steak recipe would be improved by using black angus steaks. Here is a good one made better by using black angus steaks.

4 lbs porterhouse black angus steaks
salt
1/2 cup olive oil
2 tbsps butter
1 clove garlic, crushed
juice of 1/2 lemon
1/2 cup tomato paste
1/2 cup Worcestershire sauce
freshly ground pepper

Rub both sides of black angus steaks generously with salt and dip in oil. Place directly on white-hot coals (a thick bed of coals of charcoal, oak, or hickory is a must). Sear each side quickly, turning frequently. Each time the steak is turned, baste with the following sauce: In a small saucepan mix together butter, crushed garlic, lemon juice, tomato paste, Worcestershire sauce, and a little pepper; heat until bubbling. These black angus steaks will be charred black on the edges and will have a delicate flavor of wood smoke.Serves six.  

]]> http://www.greatsteak.com/recipes-using-black-angus-steaks/feed 0 Recipes using black angus steaks http://www.greatsteak.com/recipes-using-black-angus-steaks-2 http://www.greatsteak.com/recipes-using-black-angus-steaks-2#comments Mon, 02 Mar 2009 04:38:37 +0000 admin http://www.greatsteak.com/?p=17 Q. Do you know any recipes using black angus steaks?

Just about any good steak recipe would be improved by using black angus steaks. Here is a good one made better by using black angus steaks.

  • 4 lbs porterhouse black angus steaks
  • salt
  • 1/2 cup olive oil
  • 2 tbsps butter
  • 1 clove garlic, crushed
  • juice of 1/2 lemon
  • 1/2 cup tomato paste
  • 1/2 cup Worcestershire sauce
  • freshly ground pepper

Rub both sides of black angus steaks generously with salt and dip in oil. Place directly on white-hot coals (a thick bed of coals of charcoal, oak, or hickory is a must). Sear each side quickly, turning frequently. Each time the steak is turned, baste with the following sauce: In a small saucepan mix together butter, crushed garlic, lemon juice, tomato paste, Worcestershire sauce, and a little pepper; heat until bubbling. These black angus steaks will be charred black on the edges and will have a delicate flavor of wood smoke. Serves six.

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