3 lbs Porterhouse steak
1 clove garlic, crushed
salt
freshly ground pepper
1 tbsp butter

Trim excess fat from steak, slash edges of remaining fat. Spread steak with crushed garlic. Place on oiled grill about 3″ above a thick bed of hot coals (be generous with the charcoal). Grill about 12 minutes until nicely crusted. Turn, season cooked side with salt and pepper, and grill to desired doneness. Remove to heated carving board or platter, seasoned side down, place butter beneath, and sprinkle with salt and pepper.

Serves four. This is one of the simpler but tastier
grilled steak recipes.

This is one of the NY strip steak recipes that is oven-broiled:

Oven Broiled Strip Steak

2 1/2 lbs ny strip steak
1 clove garlic, cut
salt
freshly ground pepper
1 tbsp butter
chopped parsley

Set oven regulator for broiling. Trim excess fat from steak, slash edges of remaining fat, and rub thoroughly with cut side of garlic. Place on oiled rack of broiler pan about two inches from heat. Broil until top side is deep brown (steak should be about half done at this stage). Season top side with salt and pepper.Turn and brown other side (consult broiling table or cut small incision to determine doneness). Remove to heated carving board or platter, place butter beneath, season with salt and pepper, and garnish with parsley. This one of the ny strip steak recipes serves four. In this one of the ny strip steak recipes,you may substitute porterhouse steak if preferred.