Posted by admin on May 15, 2009 · Leave a Comment
The main reason for using a steak marinade is to tenderize an otherwise less tender and probably cheaper cut of steak. The acid in the steak marinade tenderizes by breaking down the connective tissue of the steak. The steak marinade also adds flavor. The following steak marinade recipe is a very good one that not [...]
Filed under Sauces and Marinades · Tagged with Connective Tissue, Cup Olive Oil, Dry White Wine, Flavor Mix, Ground Cover, Ground Pepper, Lemon Juice, Onion, Pepper Steak, Reason, Steak Marinade Recipe, Tsp, Vegetable Oil
Posted by admin on April 16, 2009 · Leave a Comment
This flank steak recipe calls for marinating the steak
and then grilling it.
Marinade
Mix together:
1/2 cup dry white wine
1/2 cup olive oil (or vegetable oil)
2 tbsps lemon juice
1 tsp salt
1 large onion, grated
1 tsp freshly ground pepper
This flank steak recipe calls for 2 pounds of 1 inch thick flank steak. Place the steak in a receptacle just [...]
Filed under Cooking Great Steak, Great Steak Recipes, Sauces and Marinades · Tagged with Basting, Cup Olive Oil, Dry White Wine, Dry Wine, Flank Steak Recipe, Ground Pepper, Lb Flank Steak, Lemon Juice, Marinade Recipe, Onion, Pepper Steak, Receptacle, Refrigerator, Steak Place, Tsp, Vegetable Oil, Wine Cup
Posted by admin on April 1, 2009 · Leave a Comment
Q. Where can I find cube steak recipes?
Here are two cube steak recipes:
Onion Steak
2 1/2 lbs cube steak
3 cups chopped Bermuda onions
1 cup dry red wine
1 tbsp olive oil
1 tbsp butter
1 tbsp Worcestershire sauce
4 tbsps beef bouillon
salt
freshly ground pepper
Put steak in shallow pan, cover with chopped onions, dry red wine, and olive oil. Cover and
marinate [...]
Filed under Great Steak Recipes, Types of Great Steak · Tagged with Beef Bouillon, Bermuda Onions, Cayenne, Cayenne Pepper, Chopped Onions, Chopped Parsley, Cube Steak Recipes, Great Steak Recipes, Ground Pepper, Olive Oil, Pepper Steak, Red Wine, Roquefort, Salt And Pepper, Shallow Pan, Skillet, Sprinkle, Steaks, Thick Paste, Tsp, Wine Marinade, Worcestershire Sauce
Posted by admin on March 5, 2009 · Leave a Comment
Q. Is there a round steak recipe that gets it tender?
Marinating is one way to tenderize steak. Here is a round steak recipe that includes marinating as part of the preparation.
Onion Steak
2 1/2 lbs round steak, one inch thick
3 cups chopped Bermuda onions
1 cup dry red wine
1 tbsp olive oil
1 tbsp butter
1 tbsp Worcestershire sauce
4 [...]
Filed under Cooking Great Steak, Great Steak Recipes, Types of Great Steak · Tagged with Beef Bouillon, Bermuda Onions, Chopped Onions, Dry Wine, Ground Pepper, Marinate, Olive Oil, Onion, Pepper Steak, Red Wine, Refrigerator, Round Steak Recipe, Salt And Pepper, Salt Pepper, Shallow Pan, Skillet, Sprinkle, Steak Recipe, Wine Marinade, Worcestershire Sauce
Posted by admin on February 19, 2009 · Leave a Comment
Q. Any lesser cut, like round steak recipes, that taste good?
Here is one of the tastiest round steak recipes available. Grilled Steaks on Sticks 3 1/2 pounds boneless round steak, cut into 1-inch cubes 1 clove garlic, cut 2 tbsps olive oil 20 small white onions salt freshly ground pepper Rub steak cubes with [...]
Filed under Great Steak Recipes, Types of Great Steak · Tagged with Barbecue Sauce, Charcoal, Clove, Clove Garlic, Garlic, Grilled Steaks, Ground Pepper, Hot, Inch Cubes, Olive Oil, Onion Grill, Pepper Steak, round steak recipes, Salt Pepper, Skewers, Steak Recipes, Steaks Recipes, White Onions, Wooden Sticks
