The main reason for using a steak marinade is to tenderize an otherwise less tender and probably cheaper cut of steak. The acid in the steak marinade tenderizes by breaking down the connective tissue of the steak. The steak marinade also adds flavor. The following steak marinade recipe is a very … [Read more...]
How long do you grill a 2 lb flank steak?
April 16, 2009 By Leave a Comment
This flank steak recipe calls for marinating the steak and then grilling it. Marinade Mix together: 1/2 cup dry white wine 1/2 cup olive oil (or vegetable oil) 2 tbsps lemon juice 1 tsp salt 1 large onion, grated 1 tsp freshly ground pepper This flank steak recipe calls for 2 pounds of 1 inch … [Read more...]
Cube Steak Recipes
April 1, 2009 By Leave a Comment
Q. Where can I find cube steak recipes? Here are two cube steak recipes: Onion Steak 2 1/2 lbs cube steak 3 cups chopped Bermuda onions 1 cup dry red wine 1 tbsp olive oil 1 tbsp butter 1 tbsp Worcestershire sauce 4 tbsps beef bouillon salt freshly ground pepper Put steak in shallow pan, cover … [Read more...]
Tender Round Steak Recipe
March 5, 2009 By 1 Comment
Q. Is there a round steak recipe that gets it tender? Marinating is one way to tenderize steak. Here is a round steak recipe that includes marinating as part of the preparation. Onion Steak 2 1/2 lbs round steak, one inch thick 3 cups chopped Bermuda onions 1 cup dry red wine 1 tbsp olive … [Read more...]