But of course! Any good tender cut of steak will do well in this recipe for steak pizzaiola:

3 pounds steak
2 cloves garlic (whole)
1 can tomato paste
1/2 tsp oregano
1 tsp. salt
1/4 cup fresh parsley
3 leaves fresh basil
1/4 cup olive oil
1 can Italian tomatoes (diced)
freshly ground pepper
1 tsp. garlic powder
1/4 cup grated parmesan cheese

In a heavy skillet with a cover,over medium heat, pan fry steak and garlic clove in oil until browned. Add tomatoes, tomato paste and spices. Simmer, covered for 20 minutes. While sauce is cooking, boil 1 pound of linguini. Serve steak with linguini and sauce. Top with parmesan cheese. Add an Italian salad and garlic bread to the steak pizzaiola for a hearty meal. This recipe for steak pizzaiola will serve 6-8 people.

There are many steak marinade recipes. They are usually a combination of an acid, such as vinegar or lemon juice, an oil, olive or vegetable, and herbs and spices. Here is one of my favorite steak marinade recipes that is very flavorful and spicy.

Mix together in a bowl with a cover:

• 1/2 cup dry red wine
• 1/2 cup oil
• 2 tbsps tarragon vinegar
• 1 bay leaf
• 1 onion, sliced fine
• 1 carrot, sliced fine
• 1 whole clove
• 1 clove garlic, crushed
• About 20 peppercorns, crushed
• 4 sprigs parsley

Add steak, cover bowl, and refrigerate several hours or overnight, stirring occasionally. Broil or grill steak to desired tenderness. I hope this becomes one of your favorite steak marinade recipes too.