Posted by admin on September 15, 2009 · Leave a Comment
This swiss steak recipe is designed for the top of the stove but the last part may be completed in the microwave using the microwave manufacturer’s recommendations for the particular model you are using.
Braised Swiss Steak
2 1/2 pounds boneless steak, 1 1/2 inches thick
1 cup flour
salt
freshly ground pepper
2 tbsps oil
1 onion, thinly sliced
1 cup liquid [...]
Filed under Cooking Great Steak, Great Steak Recipes · Tagged with Cup Flour, Dry Wine, Ground Pepper, Microwave Manufacturer, Microwaves, Onion, Pepper Oil, Red Wine, Salt And Pepper, Salt Pepper, Skillet, Stock, Stove Part, Swiss Steak Recipe
Posted by admin on May 15, 2009 · Leave a Comment
The main reason for using a steak marinade is to tenderize an otherwise less tender and probably cheaper cut of steak. The acid in the steak marinade tenderizes by breaking down the connective tissue of the steak. The steak marinade also adds flavor. The following steak marinade recipe is a very good one that not [...]
Filed under Sauces and Marinades · Tagged with Connective Tissue, Cup Olive Oil, Dry White Wine, Flavor Mix, Ground Cover, Ground Pepper, Lemon Juice, Onion, Pepper Steak, Reason, Steak Marinade Recipe, Tsp, Vegetable Oil
Posted by admin on April 30, 2009 · Leave a Comment
Here are a couple of steak sauces that would taste good on pork as well as beef.
Barbecue Sauce #1
1 cup catsup
1/2 cup vinegar
1/2 cup water
1/2 cup butter
2 tbsps Worcestershire sauce
2 tsps salt
Combine all ingredients and simmer 10 minutes. Yields about 2 1/2 cups
Barbecue Sauce #2
1 cup catsup
1 cup dry red wine
1/4 cup vinegar
1/2 cup water
2 [...]
Filed under Sauces and Marinades · Tagged with Barbecue Sauce, Beef Barbecue, Brown Sugar, Cup Butter, Cup Catsup, Cup Vinegar, Cup Water, Dash Tabasco Sauce, Dry Mustard, Onion, Red Wine, Steak Sauces, Tsp Chili Powder, Tsp Salt, Worcestershire Sauce
Posted by admin on April 16, 2009 · Leave a Comment
This flank steak recipe calls for marinating the steak
and then grilling it.
Marinade
Mix together:
1/2 cup dry white wine
1/2 cup olive oil (or vegetable oil)
2 tbsps lemon juice
1 tsp salt
1 large onion, grated
1 tsp freshly ground pepper
This flank steak recipe calls for 2 pounds of 1 inch thick flank steak. Place the steak in a receptacle just [...]
Filed under Cooking Great Steak, Great Steak Recipes, Sauces and Marinades · Tagged with Basting, Cup Olive Oil, Dry White Wine, Dry Wine, Flank Steak Recipe, Ground Pepper, Lb Flank Steak, Lemon Juice, Marinade Recipe, Onion, Pepper Steak, Receptacle, Refrigerator, Steak Place, Tsp, Vegetable Oil, Wine Cup
Posted by admin on March 5, 2009 · Leave a Comment
Q. Is there a round steak recipe that gets it tender?
Marinating is one way to tenderize steak. Here is a round steak recipe that includes marinating as part of the preparation.
Onion Steak
2 1/2 lbs round steak, one inch thick
3 cups chopped Bermuda onions
1 cup dry red wine
1 tbsp olive oil
1 tbsp butter
1 tbsp Worcestershire sauce
4 [...]
Filed under Cooking Great Steak, Great Steak Recipes, Types of Great Steak · Tagged with Beef Bouillon, Bermuda Onions, Chopped Onions, Dry Wine, Ground Pepper, Marinate, Olive Oil, Onion, Pepper Steak, Red Wine, Refrigerator, Round Steak Recipe, Salt And Pepper, Salt Pepper, Shallow Pan, Skillet, Sprinkle, Steak Recipe, Wine Marinade, Worcestershire Sauce
