Minute Steaks Bayou

For this minute steak recipe you will need:

2 1/2 pounds minute steak, 1/2″ thick
cooking oil
4 potatoes thinly sliced
water
4 onions, thinly sliced
1 tsp salt
1 tsp freshly ground pepper
1/2 tsp cayenne
1 tsp paprika
2 tbsps butter

In a heavy skillet fry the steaks quickly on both sides, using a little oil to prevent sticking. Add the potato slices and just enough water to cover, simmer gently for 15 minutes. Add the onion slices, salt, pepper, cayenne, and paprika; let cook uncovered untilo nearly dry and add the butter.This minute steak recipe will serve four.