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	<title>GreatSteak.com&#187; Kansas City</title>
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	<description>Answering Your Questions About Cooking a Great Steak</description>
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		<title>Where to find new york strip steak?</title>
		<link>http://www.greatsteak.com/where-to-find-new-york-strip-steak</link>
		<comments>http://www.greatsteak.com/where-to-find-new-york-strip-steak#comments</comments>
		<pubDate>Sat, 30 Jan 2010 18:37:27 +0000</pubDate>
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				<category><![CDATA[Types of Great Steak]]></category>
		<category><![CDATA[Cow]]></category>
		<category><![CDATA[Cut Of Beef]]></category>
		<category><![CDATA[Kansas City]]></category>
		<category><![CDATA[New York Strip]]></category>
		<category><![CDATA[Porterhouse Steaks]]></category>
		<category><![CDATA[Shell Steak]]></category>
		<category><![CDATA[Short Loin]]></category>
		<category><![CDATA[Sirloin]]></category>
		<category><![CDATA[Two Pounds]]></category>
		<category><![CDATA[York Strip Steak]]></category>

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		<description><![CDATA[The new york strip steak is cut from the short loin nearest the sirloin of the cow. It has a moderate amount of bone but can also be purchased with the bone removed. It is a very tender and succulent cut of beef. A one inch cut weighs about one to two pounds. The shell [...]]]></description>
			<content:encoded><![CDATA[<p>The new york strip steak is cut from the short loin nearest the sirloin of the cow. It has a moderate amount of bone but can also be purchased with the bone removed. It is a very tender and succulent cut of beef. A one inch cut weighs about one to two pounds. The shell steak, new york strip steak, key strip, Kansas City steak, and hotel steak are substantially the same: porterhouse steaks with tenderloin and tail removed. Regardless of what you name it new york strip steak is a very tasty cut of beef.</p>
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