Kobe Beef is one of top grades of beef in Japan. Japanese kobe steak is well marbled and very tender. Japanese Kobe Beef is raised in Hyogo prefecture, Japan. There are mainly four breeds in wa-gyu (wa means Japanese and gyu means cattle): Japanese Black, Japanese Blown, Japanese Polled, and … [Read more...]
Q. What is kobe steak like?
Filed Under: Types of Great Steak Tagged With: Barley, Breed Of Cattle, Good Water, Grades Of Beef, Grass, Gyu, Hyogo Prefecture, Japan, Japanese Association, Japanese Kobe Beef, Kobe Steak, Ushi, Wheat Bran