Pepper Steak Recipe

• 2 1/2 lbs steak, one inch thick, cut into one inch strip
• 2 tbsps oil
• 1 medium onion, minced
• 1 clove garlic, minced
• 1 tsp salt
• 1 tsp freshly ground pepper
• 2 green peppers, diced
• 1 tsp meat glaze dissolved in 2 tbsps hot water
• 1 cup drained tomatoes
• 1 tbsp cornstarch
• 2 tsps soy sauce
• 1/4 cup water

Place oil, onion, and garlic in a heavy skillet and simmer a few minutes. Add steak strips, seasoned with salt and pepper. Add peppers and meat glaze solution, cover, and cook 1/2 hour. Add tomatoes and simmer 5 minutes longer. Combine cornstarch and soy sauce with water and add to steak mixture, cook 5 minutes, stirring constantly. This pepper steak recipe serves four.

Steak cuts recommended for this pepper steak recipe include round, top sound sirloin, chuck and minute or cube.

• 1 lb  1/4 inch sirloin tips (cut in serving pieces)
• 2 tbsps olive oil
• 1/4 cup chopped onion
• 1 clove garlic, chopped
• 1 tsp salt
• 1 beef bouillon cube
• 1 cup hot water
• 2 cups cooked tomatoes
• 1 large green pepper, sliced 
• 2 tbsps cornstarch
• 1/4 cup cold water
• 2 tbsps soy sauce

Brown meat in olive oil. Add onion and garlic for the last 10 minutes. Drain oil. Season. Dissolve the bouillon cube in hot water and add to meat. Cover and
simmer 20 to 25 minutes. Add tomatoes and green pepper. Cook 10 minutes longer.

Combine remaining ingredients and stir into meat. Bring to boil. Cook, stirring constantly, 5 minutes longer.

Serve with hot noodles or rice. This one of those pepper steak recipes that can also be made into a sandwich.

What makes this a sweet and spicy steak sauce is the combination of brown sugar and several strong spices.

• 1 cup catsup
• 3 tbsps brown sugar
• 1/2 cup onion, finely chopped
• 6 large cloves garlic, finely chopped
• 1/4 cup water
• 1/4 cup Worcestershire sauce
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup white wine
• 2 tbsps soy sauce
• 1 tsp dry mustard
• 1 large whole shallot, chopped
• 1 small onion, chopped fine
• 1/4 teaspoon ground cloves
• 1/4 teaspoon cinnamon
• 4 whole anchovies (canned in oil)

Place all ingredients in blender container and process until smooth. Simmer in saucepan 20 minutes and cool. Store sweet and spicy steak sauce in the
refrigerator until ready to use.

3 lbs Porterhouse steak
1 clove garlic, crushed
salt
freshly ground pepper
1 tbsp butter

Trim excess fat from steak, slash edges of remaining fat. Spread steak with crushed garlic. Place on oiled grill about 3″ above a thick bed of hot coals (be generous with the charcoal). Grill about 12 minutes until nicely crusted. Turn, season cooked side with salt and pepper, and grill to desired doneness. Remove to heated carving board or platter, seasoned side down, place butter beneath, and sprinkle with salt and pepper.

Serves four. This is one of the simpler but tastier
grilled steak recipes.

Just about any good steak recipe would be improved by using black angus steaks. Here is a good one made better by using black angus steaks.

4 lbs porterhouse black angus steaks
salt
1/2 cup olive oil
2 tbsps butter
1 clove garlic, crushed
juice of 1/2 lemon
1/2 cup tomato paste
1/2 cup Worcestershire sauce
freshly ground pepper

Rub both sides of black angus steaks generously with salt and dip in oil. Place directly on white-hot coals (a thick bed of coals of charcoal, oak, or hickory is a must). Sear each side quickly, turning frequently. Each time the steak is turned, baste with the following sauce: In a small saucepan mix together butter, crushed garlic, lemon juice, tomato paste, Worcestershire sauce, and a little pepper; heat until bubbling. These black angus steaks will be charred black on the edges and will have a delicate flavor of wood smoke.Serves six.  

But of course! Any good tender cut of steak will do well in this recipe for steak pizzaiola:

3 pounds steak
2 cloves garlic (whole)
1 can tomato paste
1/2 tsp oregano
1 tsp. salt
1/4 cup fresh parsley
3 leaves fresh basil
1/4 cup olive oil
1 can Italian tomatoes (diced)
freshly ground pepper
1 tsp. garlic powder
1/4 cup grated parmesan cheese

In a heavy skillet with a cover,over medium heat, pan fry steak and garlic clove in oil until browned. Add tomatoes, tomato paste and spices. Simmer, covered for 20 minutes. While sauce is cooking, boil 1 pound of linguini. Serve steak with linguini and sauce. Top with parmesan cheese. Add an Italian salad and garlic bread to the steak pizzaiola for a hearty meal. This recipe for steak pizzaiola will serve 6-8 people.

Just about any good steak recipe would be improved by using black angus steaks. Here is a good one made better by using black angus steaks.

• 4 lbs porterhouse black angus steaks
• salt
• 1/2 cup olive oil
• 2 tbsps butter
• 1 clove garlic, crushed
• juice of 1/2 lemon
• 1/2 cup tomato paste
• 1/2 cup Worcestershire sauce
• freshly ground pepper

Rub both sides of black angus steaks generously with salt and dip in oil. Place directly on white-hot coals (a thick bed of coals of charcoal, oak, or hickory is a must). Sear each side quickly, turning frequently. Each time the steak is turned, baste with the following sauce: In a small saucepan mix together butter, crushed garlic, lemon juice, tomato paste, Worcestershire sauce, and a little pepper; heat until bubbling. These black angus steaks will be charred black on the edges and will have a delicate flavor of wood smoke. Serves six.

Here is one of the tastiest round steak recipes available. Grilled Steaks on Sticks 3 1/2 pounds boneless round steak, cut into 1-inch cubes 1 clove garlic, cut 2 tbsps olive oil 20 small white onions salt freshly ground pepper Rub steak cubes with garlic and brush with olive oil. Arrange cube on green wooden sticks (or skewers) alternating each with an onion. Grill over bed of hot charcoal. Brush, if desired, with your favorite barbecue sauce. This is one of the round steaks recipes that taste good either with or without the sauce. Serves six.

There are many steak marinade recipes. They are usually a combination of an acid, such as vinegar or lemon juice, an oil, olive or vegetable, and herbs and spices. Here is one of my favorite steak marinade recipes that is very flavorful and spicy.

Mix together in a bowl with a cover:

• 1/2 cup dry red wine
• 1/2 cup oil
• 2 tbsps tarragon vinegar
• 1 bay leaf
• 1 onion, sliced fine
• 1 carrot, sliced fine
• 1 whole clove
• 1 clove garlic, crushed
• About 20 peppercorns, crushed
• 4 sprigs parsley

Add steak, cover bowl, and refrigerate several hours or overnight, stirring occasionally. Broil or grill steak to desired tenderness. I hope this becomes one of your favorite steak marinade recipes too.

This is one of the NY strip steak recipes that is oven-broiled:

Oven Broiled Strip Steak

2 1/2 lbs ny strip steak
1 clove garlic, cut
salt
freshly ground pepper
1 tbsp butter
chopped parsley

Set oven regulator for broiling. Trim excess fat from steak, slash edges of remaining fat, and rub thoroughly with cut side of garlic. Place on oiled rack of broiler pan about two inches from heat. Broil until top side is deep brown (steak should be about half done at this stage). Season top side with salt and pepper.Turn and brown other side (consult broiling table or cut small incision to determine doneness). Remove to heated carving board or platter, place butter beneath, season with salt and pepper, and garnish with parsley. This one of the ny strip steak recipes serves four. In this one of the ny strip steak recipes,you may substitute porterhouse steak if preferred.