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	<title>GreatSteak.com&#187; Few Minutes</title>
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	<description>Answering Your Questions About Cooking a Great Steak</description>
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		<title>Any good leftover steak recipes?</title>
		<link>http://www.greatsteak.com/any-good-leftover-steak-recipes</link>
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		<pubDate>Sun, 19 Jul 2009 14:59:18 +0000</pubDate>
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				<category><![CDATA[Great Steak Recipes]]></category>
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		<category><![CDATA[Cup Burgundy]]></category>
		<category><![CDATA[Dish]]></category>
		<category><![CDATA[Few Minutes]]></category>
		<category><![CDATA[French Bread]]></category>
		<category><![CDATA[Ground Pepper]]></category>
		<category><![CDATA[Leftover Recipes]]></category>
		<category><![CDATA[Leftover Steak Recipes]]></category>
		<category><![CDATA[Paprika]]></category>
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		<category><![CDATA[Skillet]]></category>
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		<category><![CDATA[Tasty Sauce]]></category>
		<category><![CDATA[Thin Slices]]></category>
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		<description><![CDATA[There aren&#8217;t many good leftover steak recipes, but by adding this tasty sauce it will make an otherwise boring dish more exciting. 2 1/2 lbs boneless leftover steak 5 tbsps butter 1/2 cup Burgundy (or other dry red wine) 1/2 tbsp paprika salt freshly ground pepper 6 sliced toasted French bread, cut into strips Cut [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignright size-full wp-image-169" title="Leftover Steak Recipes" src="http://www.greatsteak.com/wp-content/uploads/steak-and-wine.jpg" alt="Leftover Steak Recipes" width="300" height="428" />There aren&#8217;t many good leftover steak recipes, but by adding this tasty sauce it will make an otherwise boring dish more exciting.</p>
<ul>
<li>2 1/2 lbs boneless leftover steak</li>
<li>5 tbsps butter</li>
<li>1/2 cup Burgundy (or other dry red wine)</li>
<li>1/2 tbsp paprika</li>
<li>salt</li>
<li>freshly ground pepper</li>
<li>6 sliced toasted French bread, cut into strips</li>
</ul>
<p>Cut leftover steak diagonally into thin slices and place in warm oven. Make the following sauce:</p>
<ul>
<li>brown the butter slowly in a skillet, add wine and paprika</li>
<li>bubble slowly until sauce is somewhat reduced.</li>
<li>Season steak slices with salt and pepper and add to the sauce for a few minutes.</li>
<li>Place on strips of toast, spoon sauce over all, and serve.</li>
</ul>
<p>Serves four.This is one of those leftover steak recipes that deserve a try.</p>
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