Q. I need ribeye cooking instructions. The ribeye steak is cut from the rib. It may have a large rib bone or may be boneless. A ribeye steak is a tender and tasty cut of beef. Since it is a more tender cut, it should be cooked by broiling, pan broiling, or grilling. Broiling, a dry heat method, can … [Read more...]
Grilling Steak on Charcoals
February 24, 2009 By Leave a Comment
Q. Any general tips for grilling steak on charcoals? For grilling steak start the steak near the coals to produce a good brown crust. Turn and brown the other side. A one-inch thick steak may be ready to serve at this stage. For thicker cuts, raise the grill and finish cooking more slowly to … [Read more...]