This swiss steak recipe is designed for the top of the stove but the last part may be completed in the microwave using the microwave manufacturer’s recommendations for the particular model you are using.
Braised Swiss Steak
- 2 1/2 pounds boneless steak, 1 1/2 inches thick
- 1 cup flour
- salt
- freshly ground pepper
- 2 tbsps oil
- 1 onion, thinly sliced
- 1 cup liquid (dry red wine, water, or stock)
Cover steak with flour, salt, and pepper and pound thoroughly with edge of plate, turn and repeat on other side. Brown the steak quickly on both sides in a heavy, oiled skillet. Add the sliced onion and brown along with the steak. Remove from skillet and place in a microwavable container with a cover. Add the liquid, cover the container and simmer until tender. Because microwaves vary in power follow manufacturer’s instructions for timing and power. This swiss steak recipe serves four.
