This swiss steak recipe is designed for the top of the stove but the last part may be completed in the microwave using the microwave manufacturer's recommendations for the particular model you are using. Braised Swiss Steak 2 1/2 pounds boneless steak, 1 1/2 inches thick 1 cup … [Read more...]
How long do you grill a 2 lb flank steak?
April 16, 2009 By Leave a Comment
This flank steak recipe calls for marinating the steak and then grilling it. Marinade Mix together: 1/2 cup dry white wine 1/2 cup olive oil (or vegetable oil) 2 tbsps lemon juice 1 tsp salt 1 large onion, grated 1 tsp freshly ground pepper This flank steak recipe calls for 2 pounds of 1 inch … [Read more...]
Tender Round Steak Recipe
March 5, 2009 By 1 Comment
Q. Is there a round steak recipe that gets it tender? Marinating is one way to tenderize steak. Here is a round steak recipe that includes marinating as part of the preparation. Onion Steak 2 1/2 lbs round steak, one inch thick 3 cups chopped Bermuda onions 1 cup dry red wine 1 tbsp olive … [Read more...]