The new york strip steak is cut from the short loin nearest the sirloin of the cow. It has a moderate amount of bone but can also be purchased with the bone removed. It is a very tender and succulent cut of beef. A one inch cut weighs about one to two pounds. The shell steak, new york strip steak, … [Read more...]
Ribeye steak cooking instructions
March 10, 2009 By Leave a Comment
Q. I need ribeye cooking instructions. The ribeye steak is cut from the rib. It may have a large rib bone or may be boneless. A ribeye steak is a tender and tasty cut of beef. Since it is a more tender cut, it should be cooked by broiling, pan broiling, or grilling. Broiling, a dry heat method, can … [Read more...]