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	<title>GreatSteak.com&#187; Cup Water</title>
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	<description>Answering Your Questions About Cooking a Great Steak</description>
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		<title>Q. Can you help me find the best pepper steak recipe?</title>
		<link>http://www.greatsteak.com/q-can-you-help-me-find-the-best-pepper-steak-recipe</link>
		<comments>http://www.greatsteak.com/q-can-you-help-me-find-the-best-pepper-steak-recipe#comments</comments>
		<pubDate>Thu, 24 Sep 2009 16:13:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Great Steak Recipes]]></category>
		<category><![CDATA[1 Tbsp]]></category>
		<category><![CDATA[Clove]]></category>
		<category><![CDATA[Clove Garlic]]></category>
		<category><![CDATA[Cornstarch]]></category>
		<category><![CDATA[Cup Water]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Green Peppers]]></category>
		<category><![CDATA[Ground Pepper]]></category>
		<category><![CDATA[Medium Onion]]></category>
		<category><![CDATA[Pepper Steak Recipe]]></category>
		<category><![CDATA[Place Oil]]></category>
		<category><![CDATA[Salt And Pepper]]></category>
		<category><![CDATA[Salt Pepper]]></category>
		<category><![CDATA[Skillet]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Steak Cuts]]></category>
		<category><![CDATA[Steak Strips]]></category>
		<category><![CDATA[Tsp]]></category>
		<category><![CDATA[Tsps]]></category>
		<category><![CDATA[Water Place]]></category>

		<guid isPermaLink="false">http://www.greatsteak.com/?p=101</guid>
		<description><![CDATA[Well, the best is certainly subjective but here is a pepper steak recipe I know you will enjoy. Pepper Steak Recipe 2 1/2 lbs steak, one inch thick, cut into one inch strip 2 tbsps oil 1 medium onion, minced 1 clove garlic, minced 1 tsp salt 1 tsp freshly ground pepper 2 green peppers, [...]]]></description>
			<content:encoded><![CDATA[<p>Well, the best is certainly subjective but here is a pepper steak recipe I know you will enjoy.</p>
<h2>Pepper Steak Recipe</h2>
<ul>
<li>2 1/2 lbs steak, one inch thick, cut into one inch strip</li>
<li>2 tbsps oil</li>
<li>1 medium onion, minced</li>
<li>1 clove garlic, minced</li>
<li>1 tsp salt</li>
<li>1 tsp freshly ground pepper</li>
<li>2 green peppers, diced</li>
<li>1 tsp meat glaze dissolved in 2 tbsps hot water</li>
<li>1 cup drained tomatoes</li>
<li>1 tbsp cornstarch</li>
<li>2 tsps soy sauce</li>
<li>1/4 cup water</li>
</ul>
<p>Place oil, onion, and garlic in a heavy skillet and simmer a few minutes. Add steak strips, seasoned with salt and pepper. Add peppers and meat glaze solution, cover, and cook 1/2 hour. Add tomatoes and simmer 5 minutes longer. Combine cornstarch and soy sauce with water and add to steak mixture, cook 5 minutes, stirring constantly. This pepper steak recipe serves four.</p>
<p>Steak cuts recommended for this pepper steak recipe include round, top sound sirloin, chuck and minute or cube.</p>
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		</item>
		<item>
		<title>Sweet and Spicy Steak Sauce</title>
		<link>http://www.greatsteak.com/sweet-and-spicy-steak-sauce</link>
		<comments>http://www.greatsteak.com/sweet-and-spicy-steak-sauce#comments</comments>
		<pubDate>Fri, 07 Aug 2009 21:59:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sauces and Marinades]]></category>
		<category><![CDATA[Anchovies]]></category>
		<category><![CDATA[Blender Container]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Cloves Garlic]]></category>
		<category><![CDATA[Cool Store]]></category>
		<category><![CDATA[Cup Catsup]]></category>
		<category><![CDATA[Cup Onion]]></category>
		<category><![CDATA[Cup Water]]></category>
		<category><![CDATA[Dry Mustard]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ground Cloves]]></category>
		<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[Saucepan]]></category>
		<category><![CDATA[Shallot]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Steak Sauce]]></category>
		<category><![CDATA[Teaspoon Cinnamon]]></category>
		<category><![CDATA[White Wine]]></category>
		<category><![CDATA[Worcestershire Sauce]]></category>

		<guid isPermaLink="false">http://www.greatsteak.com/?p=94</guid>
		<description><![CDATA[Q.  I need a sweet and spicy steak sauce. What makes this a sweet and spicy steak sauce is the combination of brown sugar and several strong spices. 1 cup catsup 3 tbsps brown sugar 1/2 cup onion, finely chopped 6 large cloves garlic, finely chopped 1/4 cup water 1/4 cup Worcestershire sauce 1/4 cup [...]]]></description>
			<content:encoded><![CDATA[<h2>Q.  I need a sweet and spicy steak sauce.</h2>
<p>What makes this a sweet and spicy steak sauce is the combination of brown sugar and several strong spices.</p>
<ul>
<li>1 cup catsup</li>
<li>3 tbsps brown sugar</li>
<li>1/2 cup onion, finely chopped</li>
<li>6 large cloves garlic, finely chopped</li>
<li>1/4 cup water</li>
<li>1/4 cup Worcestershire sauce</li>
<li>1/4 cup freshly squeezed lemon juice</li>
<li>1/4 cup white wine</li>
<li>2 tbsps soy sauce</li>
<li>1 tsp dry mustard</li>
<li>1 large whole shallot, chopped</li>
<li>1 small onion, chopped fine</li>
<li>1/4 teaspoon ground cloves</li>
<li>1/4 teaspoon cinnamon</li>
<li>4 whole anchovies (canned in oil)</li>
</ul>
<p>Place all ingredients in blender container and process until smooth. Simmer in saucepan 20 minutes and cool. Store sweet and spicy steak sauce in the<br />
refrigerator until ready to use.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Are steak sauces okay for other meats?</title>
		<link>http://www.greatsteak.com/are-steak-sauces-okay-for-other-meats</link>
		<comments>http://www.greatsteak.com/are-steak-sauces-okay-for-other-meats#comments</comments>
		<pubDate>Fri, 01 May 2009 02:08:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sauces and Marinades]]></category>
		<category><![CDATA[Barbecue Sauce]]></category>
		<category><![CDATA[Beef Barbecue]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Cup Butter]]></category>
		<category><![CDATA[Cup Catsup]]></category>
		<category><![CDATA[Cup Vinegar]]></category>
		<category><![CDATA[Cup Water]]></category>
		<category><![CDATA[Dash Tabasco Sauce]]></category>
		<category><![CDATA[Dry Mustard]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Steak Sauces]]></category>
		<category><![CDATA[Tsp Chili Powder]]></category>
		<category><![CDATA[Tsp Salt]]></category>
		<category><![CDATA[Worcestershire Sauce]]></category>

		<guid isPermaLink="false">http://www.greatsteak.com/?p=72</guid>
		<description><![CDATA[Here are a couple of steak sauces that would taste good on pork as well as beef. Barbecue Sauce #1 1 cup catsup 1/2 cup vinegar 1/2 cup water 1/2 cup butter 2 tbsps Worcestershire sauce 2 tsps salt Combine all ingredients and simmer 10 minutes. Yields about 2 1/2 cups Barbecue Sauce #2 1 [...]]]></description>
			<content:encoded><![CDATA[<h2>Here are a couple of steak sauces that would taste good on pork as well as beef.</h2>
<h3>Barbecue Sauce #1</h3>
<ul>
<li>1 cup catsup</li>
<li>1/2 cup vinegar</li>
<li>1/2 cup water</li>
<li>1/2 cup butter</li>
<li>2 tbsps Worcestershire sauce</li>
<li>2 tsps salt</li>
</ul>
<p>Combine all ingredients and simmer 10 minutes. Yields about 2 1/2 cups</p>
<h3>Barbecue Sauce #2</h3>
<ul>
<li>1 cup catsup</li>
<li>1 cup dry red wine</li>
<li>1/4 cup vinegar</li>
<li>1/2 cup water</li>
<li>2 tbsps Worcestershire sauce</li>
<li>1/2 tsp salt</li>
<li>2 tbsps brown sugar</li>
<li>1 tsp dry mustard</li>
<li>1 tsp chili powder</li>
<li>dash Tabasco sauce</li>
<li>1 onion, grated</li>
</ul>
<p>Combine all ingredients and simmer 10 minutes. Yields about 3 cups</p>
<p>These steak sauces may also be used to barbecue chicken.</p>
]]></content:encoded>
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