The main reason for using a steak marinade is to tenderize an otherwise less tender and probably cheaper cut of steak. The acid in the steak marinade tenderizes by breaking down the connective tissue of the steak. The steak marinade also adds flavor. The following steak marinade recipe is a very … [Read more...]
How long do you grill a 2 lb flank steak?
April 16, 2009 By Leave a Comment
This flank steak recipe calls for marinating the steak and then grilling it. Marinade Mix together: 1/2 cup dry white wine 1/2 cup olive oil (or vegetable oil) 2 tbsps lemon juice 1 tsp salt 1 large onion, grated 1 tsp freshly ground pepper This flank steak recipe calls for 2 pounds of 1 inch … [Read more...]
Recipes using black angus steaks
April 11, 2009 By Leave a Comment
Q. Do you know any recipes using black angus steaks? Just about any good steak recipe would be improved by using black angus steaks. Here is a good one made better by using black angus steaks. 4 lbs porterhouse black angus steaks salt 1/2 cup olive oil 2 tbsps butter 1 clove garlic, crushed juice … [Read more...]
Recipe for Steak Pizzaiola
March 14, 2009 By Leave a Comment
Q. Do you have a receipe for Steak Pizzaiola? But of course! Any good tender cut of steak will do well in this recipe for steak pizzaiola: 3 pounds steak 2 cloves garlic (whole) 1 can tomato paste 1/2 tsp oregano 1 tsp. salt 1/4 cup fresh parsley 3 leaves fresh basil 1/4 cup olive oil 1 can … [Read more...]
Recipes using black angus steaks
March 1, 2009 By Leave a Comment
Q. Do you know any recipes using black angus steaks? Just about any good steak recipe would be improved by using black angus steaks. Here is a good one made better by using black angus steaks. 4 lbs porterhouse black angus steaks salt 1/2 cup olive oil 2 tbsps butter 1 clove garlic, … [Read more...]