This is one of several grilled steaks recipes on this site (search grilled steak). It is made with Porterhouse Steak but other cuts can be used.Charcoal-Broiled Porterhouse Steak 3 lbs Porterhouse steak 1 clove garlic, crushed salt freshly ground pepper 1 tbsp butter Trim excess fat from steak, … [Read more...]
Recipes using black angus steaks
April 11, 2009 By Leave a Comment
Q. Do you know any recipes using black angus steaks? Just about any good steak recipe would be improved by using black angus steaks. Here is a good one made better by using black angus steaks. 4 lbs porterhouse black angus steaks salt 1/2 cup olive oil 2 tbsps butter 1 clove garlic, crushed juice … [Read more...]
Grilling steaks for best results
April 7, 2009 By Leave a Comment
Q. What steps should I take before grilling steaks for best results? Any steak from one to two inches thick can be used for grilling steaks. Prepare the grilling steaks by trimming off excess fat and slashing fat edges to prevent curling. Prepare the grill and start the fire enough in advance so … [Read more...]
How to cook a steak?
April 1, 2009 By Leave a Comment
Q. How do I cook a steak? There are only two basic ways to cook meat: by dry heat and moist heat. Each of these methods have modifications. The dry heat method includes oven broiling, pan broiling, charcoal broiling, and pan frying. Moist heat cooking includes braising, and cooking in liquid. How … [Read more...]
Ribeye steak cooking instructions
March 10, 2009 By Leave a Comment
Q. I need ribeye cooking instructions. The ribeye steak is cut from the rib. It may have a large rib bone or may be boneless. A ribeye steak is a tender and tasty cut of beef. Since it is a more tender cut, it should be cooked by broiling, pan broiling, or grilling. Broiling, a dry heat method, can … [Read more...]
Recipes using black angus steaks
March 1, 2009 By Leave a Comment
Q. Do you know any recipes using black angus steaks? Just about any good steak recipe would be improved by using black angus steaks. Here is a good one made better by using black angus steaks. 4 lbs porterhouse black angus steaks salt 1/2 cup olive oil 2 tbsps butter 1 clove garlic, … [Read more...]
Grilling Steak on Charcoals
February 24, 2009 By Leave a Comment
Q. Any general tips for grilling steak on charcoals? For grilling steak start the steak near the coals to produce a good brown crust. Turn and brown the other side. A one-inch thick steak may be ready to serve at this stage. For thicker cuts, raise the grill and finish cooking more slowly to … [Read more...]