Q. Do you know any recipes using black angus steaks?
Just about any good steak recipe would be improved by using black angus steaks. Here is a good one made better by using black angus steaks.
- 4 lbs porterhouse black angus steaks
- salt
- 1/2 cup olive oil
- 2 tbsps butter
- 1 clove garlic, crushed
- juice of 1/2 lemon
- 1/2 cup tomato paste
- 1/2 cup Worcestershire sauce
- freshly ground pepper
Rub both sides of black angus steaks generously with salt and dip in oil. Place directly on white-hot coals (a thick bed of coals of charcoal, oak, or hickory is a must). Sear each side quickly, turning frequently. Each time the steak is turned, baste with the following sauce: In a small saucepan mix together butter, crushed garlic, lemon juice, tomato paste, Worcestershire sauce, and a little pepper; heat until bubbling. These black angus steaks will be charred black on the edges and will have a delicate flavor of wood smoke. Serves six.