Recipe for Steak Fajitas

Almost any cut of steak can be used for steak fajitas. This recipe uses flank steak but you can substitute an other cut if you want.

• 1 1/2 lb flank steak sliced into 1/2 inch strips
• 1/4 cup lime juice
• 1/4 cup olive or vegetable oil
• 2 cloves garlic, crushed
• 1 tbsp. vegetable oil for frying
• 4 flour tortillas
• 4 oz. pkg. shredded cheddar or Monterey Jack cheese
• 1 cup shredded lettuce
• 1 tomato, chopped
• 1 sm. green bell pepper, sliced
• 2 green onions, sliced
• 1 pint sour cream
• Bottled salsa

Mix together lime juice, olive oil and garlic in medium bowl with a cover. Add meat cover and refrigerate at least 1 hour or overnight. Heat oil in heavy skillet. Fry meat quickly over medium high heat until browned, remove from heat.

Fill each flour tortilla with about 3/4 cup meat. Place cheese, lettuce, tomato, green pepper, green onions on each warmed tortilla. Place sour cream in bowls for topping for steak fajitas. These steak fajitas will serve 4.