This is one of several grilled steaks recipes on this site (search grilled steak). It is made with Porterhouse Steak but other cuts can be used.Charcoal-Broiled Porterhouse Steak
3 lbs Porterhouse steak
1 clove garlic, crushed
salt
freshly ground pepper
1 tbsp butter
Trim excess fat from steak, slash edges of remaining fat. Spread steak with crushed garlic. Place on oiled grill about 3″ above a thick bed of hot coals (be generous with the charcoal). Grill about 12 minutes until nicely crusted. Turn, season cooked side with salt and pepper, and grill to desired doneness. Remove to heated carving board or platter, seasoned side down, place butter beneath, and sprinkle with salt and pepper.
Serves four. This is one of the simpler but tastier
grilled steak recipes.
Is there any way to locate Frankie & Johnny’s, an historic steak restaurant at 45th & 8th in NYC, recipe for their New York Sirloin Strip?
It has the best taste of any steak I’ve ever eaten.
Or, Peter Lugar’s steak recipe … which is a very close second!
Followed by Ruth Chris Steak House …
Many thanks -
A Steak over in Mississippi
There is a cirictal shortage of informative articles like this.