Q. Is it possible to fry cubed steak?
Pan frying cubed steak is a dry heat method similar to pan broiling, except that the cubed steak is cooked is a skillet or fry pan containing a small amount of fat or oil. This method is especially suitable for steaks low in natural fat, for less tender cuts, and for thin steaks that have been made tender by cubing. Place fry pan over medium-high heat and add about 2 tablespoons of fat or oil. When bubbling starts, add cubed steak, and brown quickly on both sides. Reduce heat and cook uncovered until desired doneness is attained.
You have more uefsul info than the British had colonies pre-WWII.