Q. How long should I be cooking steak for?
Timetable for cooking steak by pan broiling, times are approximate:
Cut Thickness Weight(lbs) Rare Medium
inches pounds minutes
Top round 1/2 1-1 1/2 3 5
1 1 1/2 - 2 6 8
1 1/2 2-2 1/2 9 11
Sirloin 1/2 1-2 3 5
1 1 1/2-3 6 8
1 1/2 2 1/2 - 4 8 11
Porterhouse 1/2 1-1 1/2 3 5
1 1 1/2 - 2 6 8
1 1/2 2-3 8 11
T-Bone 1/2 3/4-1 2 4
1 1-1 1/2 4 6
1 1/2 1 1/2-2 8 10
Club steak 1/2 3/4-1 2 4
1 1-1 1/2 4 6
1 1/2 1 1/2-2 8 10
Rib steak 1 1/2-1 4 5
1 1/2 1-2 7 9
Delmonico 1 1/2-3/4 4 6
1 1/2 3/4-1 7 10
chuck steak 1/2 1 1/2 4 6
1 1 1/2-2 1/2 7 9
1 1/2 2-4 9 11
Filet mignon 1 1/2 1 1 1/2 5 7
Timetable for cooking steak by outdoor grilling,
times are approximate and might apply in the
case of almost and tender steak cut:
1 5-7 7-10
1 1/2 7-10 10-13
2 10-13 13-16