Q. Any general tips for grilling steak on charcoals?
For grilling steak start the steak near the coals to produce a good brown crust. Turn and brown the other side. A one-inch thick steak may be ready to serve at this stage. For thicker cuts, raise the grill and finish cooking more slowly to desired doneness. For extra smoked flavor when grilling steak, add wood chips such as hickory, oak, apple, or cherry to the briquettes. Soak chips in water an hour or more before using to produce maximum smoke. Add a few chips at a time to the charcoal while grilling steak. If flare-ups occur from dripping fat, spray lightly with water, unless a blackened, charred surface is desired.