The new york strip steak is cut from the short loin nearest the sirloin of the cow. It has a moderate amount of bone but can also be purchased with the bone removed. It is a very tender and succulent cut of beef. A one inch cut weighs about one to two pounds. The shell steak, new york strip steak, key strip, Kansas City steak, and hotel steak are substantially the same: porterhouse steaks with tenderloin and tail removed. Regardless of what you name it new york strip steak is a very tasty cut of beef.
I need a hamburger steak recipe that is easy to prepare
January 30, 2010 By Leave a Comment
Here is a hamburger steak recipe I think you will like. It is simple and easy to prepare.
- 1 1/2 lbs chopped steak
- 3 tbsps grated onion
- 2 tsps salt
- freshly ground pepper
- 1 tsp flour
- 1/2 cup milk
Combine hamburger steak, onion, salt, and pepper and shape into patties. Heat heavy skillet, add steak patties, broil on both sides, and remove to heated platter. Add the teaspoon of flour to pan drippings, brown, and then stir in milk, simmer and pour over steak patties. I recommend chopped beef with a higher fat content rather than low for this hamburger steak recipe as it will make for a better gravy.
Add mashed potatoes and a vegetable for a satisfying meal.
