Q. Can you help me find the best pepper steak recipe?
Well, the best is certainly subjective but here is a pepper steak recipe I know you will enjoy.
Pepper Steak Recipe
2 1/2 lbs steak, one inch thick, cut into one inch strip
2 tbsps oil
1 medium onion, minced
1 clove garlic, minced
1 tsp salt
1 tsp freshly ground pepper
2 green peppers, diced
1 tsp meat glaze dissolved in 2 tbsps [...]
Q. What is kobe steak like?
Kobe Beef is one of top grades of beef in Japan. Japanese kobe steak is well marbled and very tender. Japanese Kobe Beef is raised in Hyogo prefecture, Japan. There are mainly four breeds in wa-gyu (wa means Japanese and gyu means cattle): Japanese Black, Japanese Blown, Japanese Polled, and Japanese Shorthorn. Beef for kobe [...]
A swiss steak recipe for the microwave
This swiss steak recipe is designed for the top of the stove but the last part may be completed in the microwave using the microwave manufacturer’s recommendations for the particular model you are using.
Braised Swiss Steak
2 1/2 pounds boneless steak, 1 1/2 inches thick
1 cup flour
salt
freshly ground pepper
2 tbsps oil
1 onion, thinly sliced
1 cup liquid [...]
