Posted by admin on April 30, 2009 · Leave a Comment
Here are a couple of steak sauces that would taste good on pork as well as beef.
Barbecue Sauce #1
1 cup catsup
1/2 cup vinegar
1/2 cup water
1/2 cup butter
2 tbsps Worcestershire sauce
2 tsps salt
Combine all ingredients and simmer 10 minutes. Yields about 2 1/2 cups
Barbecue Sauce #2
1 cup catsup
1 cup dry red wine
1/4 cup vinegar
1/2 cup water
2 [...]
Filed under Sauces and Marinades · Tagged with Barbecue Sauce, Beef Barbecue, Brown Sugar, Cup Butter, Cup Catsup, Cup Vinegar, Cup Water, Dash Tabasco Sauce, Dry Mustard, Onion, Red Wine, Steak Sauces, Tsp Chili Powder, Tsp Salt, Worcestershire Sauce
Posted by admin on April 24, 2009 · Leave a Comment
The top quality beef steaks are graded USDA Prime. (The USDA stands for United States Department of Agriculture). Look for the grade stamp which runs the length of the carcass repeating over and over the quality of the meat. Much of the meat sold in this country is government graded in this way. The remainder [...]
Filed under Types of Great Steak · Tagged with Beef Steaks, Brand Names, Carcass, Department Of Agriculture, Government Names, Grade Stamp, Hotels, Packers, Prime Beef, Prime Steaks, Quality Beef, Remainder, Restaurants, Stock, Top Quality, United States Department, United States Department Of Agriculture, Usda
Posted by admin on April 19, 2009 · Leave a Comment
Here is a cube steak recipe I think you will enjoy.
Cube Steaks Coventry Style
8 cube steaks, 1/4 lb each
6 tbsps oil
flour
salt
freshly ground pepper
1 cup chopped onion
2 tbsps vinegar
1 tbsp brown sugar
1 cup catsup
4 tbsps Worcestershire sauce
1 cup cream
Heat oil in a heavy skillet. Dip steaks in flour, season with salt and pepper, put into skillet, [...]
Filed under Great Steak Recipes, Types of Great Steak · Tagged with 1 Tbsp, Boil, Chopped Onion, Cold Water, Cube Steak Recipe, Cube Steaks, Cup Catsup, Flour, Ground Pepper, Heat Oil, High Heat, Salt And Pepper, Saucepan, Side Dish, Skillet, Tbsp Brown Sugar, Tbsps Oil, Tbsps Vegetable Oil, Vinegar, Worcestershire Sauce
Posted by admin on April 16, 2009 · Leave a Comment
This flank steak recipe calls for marinating the steak
and then grilling it.
Marinade
Mix together:
1/2 cup dry white wine
1/2 cup olive oil (or vegetable oil)
2 tbsps lemon juice
1 tsp salt
1 large onion, grated
1 tsp freshly ground pepper
This flank steak recipe calls for 2 pounds of 1 inch thick flank steak. Place the steak in a receptacle just [...]
Filed under Cooking Great Steak, Great Steak Recipes, Sauces and Marinades · Tagged with Basting, Cup Olive Oil, Dry White Wine, Dry Wine, Flank Steak Recipe, Ground Pepper, Lb Flank Steak, Lemon Juice, Marinade Recipe, Onion, Pepper Steak, Receptacle, Refrigerator, Steak Place, Tsp, Vegetable Oil, Wine Cup
Posted by admin on April 11, 2009 · Leave a Comment
Q. Do you know any recipes using black angus steaks?
Just about any good steak recipe would be improved by using black angus steaks. Here is a good one made better by using black angus steaks.
4 lbs porterhouse black angus steaks
salt
1/2 cup olive oil
2 tbsps butter
1 clove garlic, crushed
juice of 1/2 lemon
1/2 cup tomato paste
1/2 cup [...]
Filed under Great Steak Recipes, Types of Great Steak · Tagged with Angus Steaks, Bed Of Coals, Black Angus, Charcoal, Clove, Clove Garlic, Cup Olive Oil, Cup Tomato Paste, Delicate Flavor, Garlic, Garlic Sauce, Ground Pepper, Hot Coals, Lemon Juice, Porterhouse Steaks, Recipes, Saucepan Mix, Steak Recipe, Thick Bed, Wood Smoke, Worcestershire Sauce